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Corey's Wee Heavy

Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday November 22nd 2015

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

37.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	38	2.5	85.3%
9 oz	United Kingdom - Crystal 50L9 oz Crystal 50L	34	50	4%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.8%
3 oz	Belgian - Aromatic3 oz Aromatic	33	38	1.3%
2 oz	United Kingdom - Peated Malt2 oz Peated Malt	38	2.5	0.9%
1.50 oz	United Kingdom - Black Patent1.5 oz Black Patent	27	525	0.7%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	0.7%
12 oz	Invert Sugar12 oz Invert Sugar	46	1	5.3%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	90 min	34.36	75%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	2.66	12.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.2	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)	37.02	87.5%
0.25 oz	Fuggles (Leaf/Whole)		12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike temp-161

Last Updated and Sharing

2,747

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-22 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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