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Home
»
Yeasts
»
Omega Yeast Labs - Scottish Ale OYL-015
Omega Yeast Labs - Scottish Ale OYL-015
https://omegayeast.com/yeast/british-ales/scottish-ale
Type:
British Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Scottish Export
57
Wee Heavy
43
Scottish Heavy
35
Scottish Light
25
Strong Scotch Ale
19
American Porter
19
American Amber Ale
12
American Pale Ale
9
Imperial Stout
9
Spice, Herb, or Vegetable Beer
8
Russian Imperial Stout
8
American IPA
6
American Stout
6
Sweet Stout
5
American Brown Ale
5
British Strong Ale
5
Robust Porter
5
American Barleywine
4
English Barleywine
4
Oatmeal Stout
4
Classic Style Smoked Beer
4
Irish Stout
3
Best Bitter
3
Scottish Heavy 70/-
3
Irish Red Ale
3
English Porter
3
English Barleywine
3
Clone Beer
3
Roggenbier
2
Irish Red Ale
2
Northern English Brown
2
Experimental Beer
2
Blonde Ale
2
Winter Seasonal Beer
2
British Golden Ale
2
Cream Ale
2
Special/Best/Premium Bitter
1
Strong Bitter
1
Spice, Herb, or Vegetable Beer
1
American Wheat Beer
1
Extra Special/Strong Bitter (ESB)
1
Old Ale
1
Foreign Extra Stout
1
Oatmeal Stout
1
Kentucky Common
1
Brown Porter
1
Specialty IPA: Black IPA
1
Mild
1
Scottish Export 80/-
1
Blonde Ale
1
Specialty IPA: Rye IPA
1
Baltic Porter
1
Piwo Grodziskie
1
Dark American Lager
1
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