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G01 Blood Eagle - Viking Ale

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JH
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday July 22nd 2017

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Smoked Malt5 kg Smoked Malt	37	3	38%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	38%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	7.6%
1 kg	United Kingdom - Amber1 kg Amber	32	27	7.6%
0.65 kg	United Kingdom - Crystal Rye0.65 kg Crystal Rye	33	90	4.9%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	3.8%
13.15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	67 °C	120 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bog myrtle		Herb	Boil	30 hr.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Notes

Mash start 14.45

Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017
Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented.

Last Updated and Sharing

1,844

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-11 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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