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Norwegian farm house øl

Method: Partial Mash
Style: Sahti
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday February 26th 2017

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

15.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Munich Light2 kg Munich Light	37	6	22.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	16.6%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	15	3.3%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	2.2%
0.06 kg	German - De-Husked Caraf III0.06 kg De-Husked Caraf III	32	470	0.7%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	55.2%
9.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	60 min	11.08	66.7%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.26	25%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.91	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops		15.25	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Juniper branches		Herb	Mash	90 min.

Yeast

The Yeast Bay - Hessian Pils

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	6 - 9 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast will actually be yeast bay norwegain farm house ale yeast

Water will be infused with juniper branches prior to mashing in.

Last Updated and Sharing

2,171

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Brews

Public: Yup, Shared
Last Updated: 2017-03-30 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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