Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	158
International Pale Lager	97
American Pale Ale	85
Blonde Ale	71
American Light Lager	63
German Pilsner (Pils)	51
Märzen	51
Cream Ale	49
American Lager	46
Specialty IPA: New England IPA	41
German Pils	32
Munich Helles	26
Light American Lager	26
American Wheat Beer	26
American IPA	26
Classic American Pilsner	26
Imperial Stout	24
American Porter	24
American Amber Ale	24
Festbier	24
Czech Premium Pale Lager	22
Czech Pale Lager	22
Vienna Lager	21
American Brown Ale	19
Experimental Beer	17
Czech Dark Lager	16
Bohemian Pilsener	16
Specialty IPA: Black IPA	15
International Amber Lager	14
American Pale Ale	14
Irish Red Ale	13
Doppelbock	13
Munich Helles	12
Sweet Stout	12
Fruit Beer	11
Russian Imperial Stout	11
Alternative Sugar Beer	11
Double IPA	11
Munich Dunkel	10
Spice, Herb, or Vegetable Beer	10
Schwarzbier	10
Irish Stout	10
Kölsch	9
British Golden Ale	9
Oktoberfest/Märzen	8
American Stout	8
Blonde Ale	8
Kellerbier: Pale Kellerbier	8
Dunkles Bock	8
British Brown Ale	8
Berliner Weisse	7
Standard American Lager	7
Dark American Lager	6
American Stout	6
Kölsch	6
Baltic Porter	6
Fruit and Spice Beer	6
Kentucky Common	6
Robust Porter	6
Alternative Grain Beer	6
Maibock/Helles Bock	6
Witbier	6
Vienna Lager	6
Other Fruit Melomel	6
Specialty Fruit Beer	6
Dry Stout	5
Imperial IPA	5
Baltic Porter	5
German Leichtbier	5
Traditional Bock	5
Specialty IPA: Red IPA	5
Specialty IPA: Rye IPA	5
English Barleywine	5
Czech Amber Lager	5
Strong Bitter	4
Brown Porter	4
German Helles Exportbier	4
Oatmeal Stout	4
Dry Mead	4
English IPA	4
Sahti	4
Dark Mild	4
Weissbier	4
Sweet Stout	3
Piwo Grodziskie	3
Holiday/Winter Special Spiced Beer	3
American Strong Ale	3
Oatmeal Stout	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
Specialty Smoked Beer	3
American Barleywine	3
Schwarzbier	3
Pre-Prohibition Lager	3
Cream Ale	3
Braggot	3
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Clone Beer	2
Wood-Aged Beer	2
American Barleywine	2
Altbier	2
Best Bitter	2
Specialty IPA: White IPA	2
Mixed-Style Beer	2
Premium American Lager	2
Irish Red Ale	2
International Dark Lager	2
New Zealand Pilsner	2
Gose	2
Scottish Export	2
Dortmunder Export	2
Semi-Sweet Mead	2
Doppelbock	2
Foreign Extra Stout	2
Other Specialty Cider or Perry	2
American Brown Ale	2
Tropical Stout	2
North German Altbier	2
Witbier	1
Belgian Tripel	1
English Porter	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Classic Style Smoked Beer	1
Bière de Garde	1
Scottish Heavy	1
Wee Heavy	1
Pre-Prohibition Porter	1
Foreign Extra Stout	1
American Wheat or Rye Beer	1
Saison	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
English IPA	1
Irish Extra Stout	1
Rauchbier	1
California Common Beer	1
Weizen/Weissbier	1
British Strong Ale	1
Winter Seasonal Beer	1
American Amber Ale	1
Ordinary Bitter	1
Lichtenhainer	1
California Common	1
Weizenbock	1
Kellerbier: Amber Kellerbier	1
Belgian Pale Ale	1
Dunkelweizen	1
Australian Sparkling Ale	1
Weizenbock	1

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