SAHTI Beer Recipe | BIAB Sahti by Brcatti | Brewer's Friend
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SAHTI

293 calories 33.8 g 12 ml
Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12ml)
Carbs: 33.8 g (Per 12ml)
Created: Saturday July 13th 2024
1.087
1.027
7.9%
31.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Wheat Malt5 kg Wheat Malt 38 2.5 58.8%
2 kg Viking - Rye Malt2 kg Rye Malt 38 3.2 23.5%
1.50 kg Viking - Oak Smoked Wheat1.5 kg Oak Smoked Wheat 31 4.3 17.6%
8.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 40 min 13.09 50%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 18.7 50%
80 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Water Agt Boil 15 min.
10 g Orange Zest Spice Mash 15 min.
20 g Juniper Berries Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"SAHTI" Sahti beer recipe by Brcatti. BIAB, ABV 7.87%, IBU 31.78, SRM 7.28, Fermentables: (Wheat Malt, Rye Malt, Oak Smoked Wheat) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (honey, Orange Zest, Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 20:18 UTC
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