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Sahti

Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.70 lb	Viking - Sahtimallas20.7 lb Sahtimallas		38	2.5	94.1%
1.30 lb	Proximity - Crystal Rye1.3 lb Crystal Rye		34.5	80	5.9%
22 lbs / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 gram juniper branches

https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/

Last Updated and Sharing

150

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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