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Sahti

Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 36.5% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday September 2nd 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

6.7

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Viking - Sahtimallas2.3 kg Sahtimallas	36.8	3.2	89.8%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	57	7.8%
60 g	Tuoppi kaljamallas60 g Tuoppi kaljamallas	1	1	2.3%
2.56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Strisselspalt20 g Strisselspalt Hops		Pellet	3.5	Mash	0 min	6.72	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Strisselspalt (Pellet) 20 g Strisselspalt (Pellet) Hops		6.72	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.2 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/8 palaa hiivaa
0 68
20 70
40 68
60 68
OG 1.056
FG 1.009

Last Updated and Sharing

2,013

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Brews

Public: Yup, Shared
Last Updated: 2017-09-20 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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