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Dulce CDMum Maltadrehm

Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

5.0

Cost $

56.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Bairds - Pale Ale18 lb Pale Ale	$ 1.20 / lb $ 21.60	37.2	2.5	40.9%
4 lb	Briess - Caramel Malt - 120L4 lb Caramel Malt - 120L		34.5	120	9.1%
14 lb	American - Caramel / Crystal 40L14 lb Caramel / Crystal 40L	$ 1.60 / lb $ 22.40	34	40	31.8%
4 lb	Rye4 lb Rye		38	3.5	9.1%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	$ 3.10 / lb $ 12.40	42	4	9.1%
44 lbs / $ 56.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Juniper Berries		Spice	Boil	15 min.

Yeast

Lallemand - Munich Classic

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bloomington Illinois Home Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sahti

Traditional Finnish farmhouse ale with juniper, banana-like esters, and a sweet malty character; unfiltered and cloudy.

Finnish Farmhouse Yeast or Bread Yeast (e.g., Lalbrew Voss Kveik)

27: Historical Beer - Sahti

7.0% - 11.0%

Juniper berries or branches, sometimes cardamom.

Pale Ale Malt – Baird

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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