Amber Hybrid Beer - North German Altbier (BJCP 2008)
Top 10 North German Altbier (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Long Trail Ale Clone |
2.5 gal | 5.73% | 28.06 | 1.058 | 1.015 | BIAB | 5410 | |
| Long Trail Ale Clone |
5 gal | 4.11% | 37.64 | 1.046 | 1.014 | extract | 3631 | |
| alaskan amber clone |
6 gal | 6.26% | 32.8 | 1.064 | 1.016 | All Grain | 3408 | |
| Altoberfest |
5.5 gal | 6.48% | 0 | 1.066 | 1.016 | Partial Mash | 3048 | |
| Zim's Altbier |
5 gal | 4.92% | 62.89 | 1.052 | 1.015 | All Grain | 2815 | |
| Altbier |
20 L | 4.9% | 23.55 | 1.048 | 1.011 | All Grain | 2757 | |
| Northern German Altbier |
5.5 gal | 5.2% | 57.53 | 1.053 | 1.013 | extract | 2688 | |
| Alaskan Amber Clone |
5 gal | 5.25% | 20.69 | 1.053 | 1.013 | extract | 2681 | |
| alt |
5.5 gal | 5.14% | 30.24 | 1.052 | 1.013 | All Grain | 2665 | |
| Altbier un Stein |
5.5 gal | 5.13% | 24.85 | 1.054 | 1.015 | All Grain | 2211 |
Newest North German Altbier (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Better Not Cry Rye |
10 gal | 6.16% | 25.49 | 1.057 | 1.010 | All Grain | 49 | |
| Grizzy |
6 gal | 3.41% | 16.02 | 1.034 | 1.008 | All Grain | 61 | |
| Alt Ctrl Del |
110 L | 5.07% | 27.68 | 1.048 | 1.009 | All Grain | 46 | |
| Schumacher Alt |
150 L | 4.65% | 41.96 | 1.047 | 1.012 | All Grain | 116 | |
| Das Spelt Fest Ale |
5.5 gal | 5.5% | 32.07 | 1.055 | 1.013 | All Grain | 25 | |
| ALT |
950 L | 4.86% | 21.96 | 1.048 | 1.011 | All Grain | 188 | |
| ALT |
950 L | 4.82% | 23.34 | 1.049 | 1.012 | All Grain | 109 | |
| AHS Altbier |
5.5 gal | 4.93% | 38.47 | 1.049 | 1.012 | All Grain | 177 | |
| Axe Ale 10 |
10.5 gal | 5.37% | 52.94 | 1.054 | 1.013 | All Grain | 113 | |
| lager |
5.5 gal | 4.76% | 17 | 1.047 | 1.011 | All Grain | 227 |
Fermentables Used In North German Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 41 | Grain | specialty malt |
10°L
|
33 | 25% | 5% - 93% | |
| German - Pilsner | 40 | German | Grain | base malt |
1.6°L
|
38 | 62% | 11% - 100% |
| US - Pale 2-Row | 36 | US | Grain | base malt |
1.8°L
|
37 | 59% | 27% - 89% |
| Munich Dark 20L | 32 | Grain | specialty malt |
20°L
|
34 | 23% | 5% - 100% | |
| German - Vienna | 22 | German | Grain | base malt |
4°L
|
37 | 30% | 5% - 80% |
| German - Carafa II | 18 | German | Grain | roasted malt |
425°L
|
32 | 2% | 2% - 5% |
| United Kingdom - Maris Otter Pale | 16 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 59% | 14% - 92% |
| German - CaraMunich I | 15 | German | Grain | crystal malt |
39°L
|
34 | 5% | 2% - 12% |
| American - Chocolate | 14 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 11% |
| American - Caramel / Crystal 40L | 13 | American | Grain | crystal malt |
40°L
|
34 | 11% | 2% - 24% |
Hops Used In North German Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 29 | 15 | 63% | 16% - 100% |
| Cascade | 28 | 7 | 34% | 10% - 100% |
| Perle | 26 | 8.2 | 37% | 10% - 73% |
| Tettnanger | 21 | 4.5 | 42% | 8% - 100% |
| Saaz | 20 | 3.5 | 42% | 8% - 77% |
| Hallertau Mittelfruh | 16 | 3.75 | 43% | 20% - 100% |
| Domestic Hallertau | 14 | 3.9 | 40% | 10% - 100% |
| Hallertau Hersbrucker | 13 | 4 | 38% | 8% - 100% |
| Spalt | 12 | 4.5 | 46% | 21% - 100% |
| Northern Brewer | 12 | 7.8 | 32% | 7% - 57% |
Steeping Grains Used In North German Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
| American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 7% | 7% - 7% |
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 50% | 25% - 75% | |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 25% | 25% - 25% |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 19% | 19% - 19% |
| Munich | 2 | Grain | specialty malt |
6°L
|
37 | 74% | 74% - 74% |
Yeasts Used In North German Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - German Ale 1007 | 30 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Fermentis - Safale - American Ale Yeast US-05 | 22 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 17 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Safale - English Ale Yeast S-04 | 14 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - German Ale Yeast K-97 | 12 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| White Labs - Dusseldorf Alt Yeast WLP036 | 11 | White Labs | Ale | Medium | Medium | 68.5% | 65°F | 72°F |
| Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 4 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - Northwest Ale 1332 | 2 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
Other Ingredients Used In North German Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 24 | Water Agt | Boil | 74% | 1% - 100% |
| Gypsum | 20 | Water Agt | Mash | 10% | 0% - 45% |
| Irish Moss | 16 | Fining | Mash | 83% | 16% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 24% | 0% - 100% |
| Epsom Salt | 11 | Water Agt | Mash | 9% | 0% - 25% |
| Baking Soda | 10 | Water Agt | Mash | 14% | 0% - 35% |
| Lactic acid | 9 | Water Agt | Mash | 68% | 16% - 99% |
| Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 7% | 0% - 35% |
| Chalk | 6 | Water Agt | Mash | 37% | 1% - 57% |
| Yeast Nutrient | 5 | Other | Boil | 39% | 0% - 80% |
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