Method:BIAB Style:North German Altbier Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.75 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Zainasheff/BB Hop Utilization:98% Calories:150.7
(Per 12oz)
Carbs:14.6 g
(Per 12oz)
"Northern Altbier" North German Altbier beer recipe by Zainasheff/BB. BIAB, ABV 5.86%, IBU 26.94, SRM 13.97, Fermentables: (Pilsner, Pale Ale, Munich Type I, Carafa Special Type II, CaraMunich I) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Fermax Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
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Last Updated: 2025-04-02 04:09 UTC
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Northern Altbier
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Water Requirements:
Northern Altbier
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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