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Altbier

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Tuesday February 25th 2025

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Weyermann - Floor-Malted Bohemian Pilsner75 lb Floor-Malted Bohemian Pilsner	36.3	1.9	63.6%
25 lb	Weyermann - Munich Type I25 lb Munich Type I	38	6	21.2%
15 lb	Weyermann - Caramunich Type 215 lb Caramunich Type 2	34	45	12.7%
3 lb	Weyermann - Carafa II3 lb Carafa II	31.5	415	2.5%
118 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Production Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-25 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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