Tieg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Pilsner | 38 | 1.6 | 75% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
1 lb | German - CaraMunich I | 34 | 39 | 6.3% | |
2 lb | American - Vienna | 35 | 4 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau | Pellet | 4 | Boil | 30 min | 11.67 | 50% | |
1 oz | Northern Brewer - Hallertau | Pellet | 3.7 | Boil | 60 min | 14.05 | 50% | |
2 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |