Method:All Grain Style:North German Altbier Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.029
(recipe based estimate)
Post Boil Gravity:1.034
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:146.8
(Per 12oz)
Carbs:8.5 g
(Per 12oz)
"Grizzy" North German Altbier beer recipe by Darby Rose Brewing. All Grain, ABV 3.41%, IBU 21.99, SRM 4.44, Fermentables: (Pale Ale, White Wheat) Hops: (Hallertau Mittelfruh)
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Last Updated: 2024-11-22 13:56 UTC
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NEW Water Requirements:
Grizzy
Equipment Profile Used
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Water Requirements:
Grizzy
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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