Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Perle700 g Perle Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
23.34 |
63.6% |
|
400 g |
Spalter Select (Germany)400 g Spalter Select (Germany) Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
30 min |
3.57 |
36.4% |
|
1,100 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
"ALT" North German Altbier beer recipe by M.T. All Grain, ABV 4.86%, IBU 26.91, SRM 15.47, Fermentables: (Pale Ale, Caramel / Crystal 75L, Roasted Barley) Hops: (Perle, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-12 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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