Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
German - Munich Dark4.3 kg Munich Dark |
|
37 |
15.5 |
100% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.41 |
66.7% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.13 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
50 °C |
20 min |
|
16 L |
|
Temperature |
-- |
64 °C |
30 min |
|
16 L |
|
Temperature |
-- |
70 °C |
30 min |
|
16 L |
|
Temperature |
-- |
77 °C |
1 min |
|
7 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
4.65 L/kg
|
Target Water Profile
Balanced Profile
"Altbier" North German Altbier beer recipe by Etyen. All Grain, ABV 4.9%, IBU 23.55, SRM 14.6, Fermentables: (Munich Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-03 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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