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Bavarian Munich Dunkel I

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weyermann
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday December 11th 2024

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

21.7

SRM (morey):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.99 kg	Weyermann - Munich Type I0.99 kg Munich Type I	38	6	40.4%
0.88 kg	Weyermann - Munich Type II (Dark)0.88 kg Munich Type II (Dark)	37	10	35.9%
0.39 kg	Weyermann - Caramunich Type 30.39 kg Caramunich Type 3	34	57	15.9%
0.13 kg	Weyermann - Carafoam0.13 kg Carafoam	34.5	2.2	5.3%
0.06 kg	Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1	29.9	340	2.4%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Barth-Haas - Hallertauer Magnum5.5 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	20.12	57.9%
2.50 g	Hallertau Mittelfruh2.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.26	26.3%
1.50 g	Hallertau Mittelfruh1.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.3	15.8%
9.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Barth-Haas - Hallertauer Magnum (Pellet) 5.5 g Hallertauer Magnum (Pellet) Hops	20.12	57.9%
4 g	Hallertau Mittelfruh (Pellet) 4 g Hallertau Mittelfruh (Pellet) Hops	1.56	42.1%
9.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.84 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	25	50	50	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-26 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bavarian Munich Dunkel I

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