Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
16.13 |
16.7% |
|
10 g |
Hallertauer Tradition10 g Hallertauer Tradition Hops |
|
Pellet |
6 |
Boil
|
20 min |
3.43 |
16.7% |
|
20 g |
Hallertauer Perle20 g Hallertauer Perle Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
4.93 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.28 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Nugget (Pellet) 10 g Nugget (Pellet) Hops |
|
16.13 |
16.7% |
|
10 g |
Hallertauer Tradition (Pellet) 10 g Hallertauer Tradition (Pellet) Hops |
|
3.43 |
16.7% |
|
20 g |
Hallertauer Perle (Pellet) 20 g Hallertauer Perle (Pellet) Hops |
|
4.93 |
33.3% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
0.28 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Mash in |
Temperature |
-- |
60 °C |
10 min |
|
|
Beta 1 |
Temperature |
-- |
64 °C |
45 min |
|
|
Beta 2 |
Temperature |
-- |
66 °C |
35 min |
|
|
Alfa |
Temperature |
-- |
70 °C |
40 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.2 L/kg
|
Notes
Fermentação:
7 dias a 10°C
3 dias a 14°C
Maturação:
30 dias a 0°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-17 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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