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Monkey's Unkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Fats Schindee
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday December 30th 2013

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (morey):

19.1

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Munich Light3 lb Munich Light	37	6	49%
1.50 lb	Munich Dark1.5 lb Munich Dark	37	15.5	24.5%
1.19 lb	Weyermann - Barke Pilsner Malt1.1875 lb Barke Pilsner Malt	37.03	1.75	19.4%
2 oz	German - De-Husked Caraf III2 oz De-Husked Caraf III	32	470	2%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1%
1 oz	German - CaraMunich III1 oz CaraMunich III	34	57	1%
1 oz	German - Melanoidin1 oz Melanoidin	37	25	1%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertauer Magnum0.3 oz Hallertauer Magnum Hops	Pellet	11.6	Boil	60 min	21.08	54.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	0.85	45.5%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertauer Magnum (Pellet)	21.08	54.5%
0.25 oz	Hallertau Mittelfruh (Pellet)	0.85	45.5%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	BIAB	Infusion	--	150 °F	75 min
4.25 qt	Dunk sparge	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,472

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Monkey's Unkel

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