|
US - Pale 2-Row
|
126 |
59% |
9% - 100% |
|
Flaked Oats
|
120 |
8% |
2% - 24% |
|
American - White Wheat
|
104 |
23% |
3% - 88% |
|
American - Pilsner
|
101 |
58% |
13% - 89% |
|
American - Wheat
|
80 |
27% |
3% - 100% |
|
German - Acidulated Malt
|
78 |
5% |
1% - 30% |
|
Flaked Wheat
|
72 |
13% |
1% - 41% |
|
German - Pilsner
|
60 |
54% |
6% - 90% |
|
Belgian - Pilsner
|
48 |
59% |
4% - 89% |
|
German - Spelt Malt
|
42 |
8% |
2% - 33% |
|
German - Wheat Malt
|
39 |
28% |
7% - 57% |
|
American - Vienna
|
36 |
18% |
3% - 55% |
|
Rice Hulls
|
36 |
5% |
1% - 13% |
|
Rolled Oats
|
27 |
6% |
2% - 20% |
|
German - Vienna
|
26 |
19% |
4% - 54% |
|
American - Red Wheat
|
24 |
26% |
4% - 69% |
|
United Kingdom - Maris Otter Pale
|
23 |
29% |
2% - 83% |
|
American - Carapils (Dextrine Malt)
|
22 |
5% |
1% - 12% |
|
Special B
|
22 |
3% |
1% - 9% |
|
Munich - Light 10L
|
21 |
15% |
3% - 28% |
|
Rye
|
21 |
14% |
3% - 30% |
|
Corn Sugar - Dextrose
|
21 |
7% |
1% - 16% |
|
Aromatic Malt
|
20 |
6% |
2% - 25% |
|
Caramel / Crystal 60L
|
19 |
5% |
2% - 9% |
|
Aromatic
|
19 |
5% |
4% - 8% |
|
German - Bohemian Pilsner
|
19 |
61% |
21% - 100% |
|
United Kingdom - Golden Promise
|
19 |
59% |
20% - 100% |
|
Unmalted Wheat
|
17 |
20% |
4% - 50% |
|
Belgian - Wheat
|
16 |
25% |
6% - 50% |
|
Honey
|
16 |
8% |
1% - 21% |
|
Flaked Barley
|
14 |
11% |
3% - 31% |
|
Torrified Wheat
|
14 |
15% |
2% - 33% |
|
German - Carapils
|
14 |
6% |
3% - 13% |
|
German - Pale Wheat
|
13 |
28% |
9% - 46% |
|
Lactose (Milk Sugar)
|
13 |
7% |
3% - 14% |
|
Cane Sugar
|
12 |
18% |
1% - 83% |
|
Dry Malt Extract - Wheat
|
11 |
46% |
4% - 100% |
|
American - Chocolate
|
11 |
3% |
1% - 6% |
|
Honey Malt
|
11 |
6% |
2% - 14% |
|
Munich
|
11 |
19% |
8% - 50% |
|
Dry Malt Extract - Pilsen
|
11 |
53% |
13% - 100% |
|
Flaked Rye
|
10 |
10% |
5% - 25% |
|
Canadian - Pale 2-Row
|
10 |
67% |
50% - 100% |
|
United Kingdom - Golden Naked Oats
|
10 |
6% |
3% - 13% |
|
Maltodextrin
|
10 |
4% |
1% - 7% |
|
Weyermann - Acidulated
|
10 |
6% |
2% - 20% |
|
Dry Malt Extract - Light
|
9 |
49% |
2% - 100% |
|
American - Caramel / Crystal 120L
|
9 |
5% |
2% - 9% |
|
German - Pale Ale
|
9 |
43% |
34% - 57% |
|
German - Rye
|
9 |
19% |
6% - 60% |
|
Canadian - Pale Wheat
|
8 |
26% |
8% - 50% |
|
German - Floor-Malted Bohemian Pilsner
|
8 |
59% |
36% - 87% |
|
Viking - Wheat Malt
|
8 |
27% |
4% - 50% |
|
American - Midnight Wheat Malt
|
7 |
6% |
1% - 20% |
|
German - CaraRed
|
7 |
7% |
2% - 16% |
|
Munich Dark 20L
|
6 |
17% |
8% - 36% |
|
United Kingdom - Pale 2-Row
|
6 |
60% |
40% - 78% |
|
Weyermann - Pilsner
|
6 |
56% |
36% - 81% |
|
Briess - Brewers Malt 2-Row
|
6 |
61% |
24% - 90% |
|
Flaked Corn
|
5 |
6% |
4% - 8% |
|
American - Caramel / Crystal 20L
|
5 |
5% |
4% - 7% |
|
American - Caramel / Crystal 40L
|
5 |
7% |
4% - 10% |
|
German - Carafa II
|
5 |
4% |
2% - 9% |
|
German - Melanoidin
|
5 |
6% |
2% - 15% |
|
United Kingdom - Oat Malt
|
5 |
11% |
8% - 17% |
|
Raspberry
|
5 |
20% |
4% - 28% |
|
Bestmalz - BEST Wheat Malt
|
5 |
34% |
20% - 46% |
|
Viking - Pilsner Malt
|
5 |
33% |
14% - 59% |
|
Crisp Malting - Wheat Malt
|
5 |
32% |
15% - 48% |
|
Briess - White Wheat Malt
|
5 |
16% |
7% - 41% |
|
American - Caramel / Crystal 10L
|
4 |
12% |
5% - 25% |
|
American - Caramel / Crystal 15L
|
4 |
7% |
3% - 10% |
|
American - Dark Chocolate
|
4 |
7% |
5% - 8% |
|
Belgian - Biscuit
|
4 |
4% |
2% - 5% |
|
Belgian - CaraVienne
|
4 |
4% |
2% - 5% |
|
Belgian - De-Bittered Black
|
4 |
2% |
1% - 4% |
|
BE - Pale Ale
|
4 |
44% |
6% - 65% |
|
German - Carafa I
|
4 |
2% |
1% - 2% |
|
German - CaraMunich I
|
4 |
8% |
4% - 18% |
|
German - CaraMunich II
|
4 |
3% |
2% - 5% |
|
United Kingdom - Wheat
|
4 |
40% |
26% - 50% |
|
Liquid Malt Extract - Wheat
|
4 |
36% |
21% - 48% |
|
Finland - Pilsner Malt
|
4 |
39% |
6% - 59% |
|
Apricot
|
4 |
26% |
14% - 44% |
|
Blueberry
|
4 |
18% |
4% - 28% |
|
Cherry
|
4 |
36% |
19% - 55% |
|
Mango
|
4 |
13% |
8% - 21% |
|
New Zealand - Wheat Malt
|
4 |
15% |
10% - 28% |
|
Viking - Pale Ale Malt
|
4 |
54% |
29% - 83% |
|
Canada Malting - WHITE WHEAT MALT
|
4 |
33% |
17% - 50% |
|
Weyermann - Carapils
|
4 |
4% |
2% - 5% |
|
Briess - Rye Malt
|
4 |
12% |
4% - 20% |
|
Dry Malt Extract - Amber
|
3 |
38% |
14% - 50% |
|
American - Caramel / Crystal 80L
|
3 |
7% |
6% - 9% |
|
American - Pale Ale
|
3 |
47% |
21% - 77% |
|
Belgian - CaraMunich
|
3 |
6% |
5% - 7% |
|
German - CaraMunich III
|
3 |
5% |
2% - 7% |
|
United Kingdom - Pale Chocolate
|
3 |
6% |
5% - 7% |
|
United Kingdom - Pilsen
|
3 |
48% |
44% - 50% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
11% |
7% - 14% |
|
Brown Sugar
|
3 |
7% |
4% - 13% |
|
Finland - Wheat Malt
|
3 |
39% |
30% - 58% |
|
Pineapple
|
3 |
12% |
1% - 23% |
|
Strawberry
|
3 |
16% |
4% - 24% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
3 |
7% |
6% - 10% |
|
Blackberry
|
3 |
19% |
4% - 28% |
|
Kiwi
|
3 |
53% |
29% - 65% |
|
Munich Malt
|
3 |
23% |
2% - 39% |
|
New Zealand - Rolled Oats
|
3 |
5% |
5% - 6% |
|
Rahr - Standard 2-Row
|
3 |
62% |
52% - 79% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
34% |
24% - 44% |
|
Weyermann - Special W
|
3 |
4% |
3% - 5% |
|
Bestmalz - BEST Pilsen
|
3 |
27% |
18% - 43% |
|
Weyermann - Vienna Malt
|
3 |
27% |
6% - 50% |
|
Crisp Malting - Pale Ale
|
3 |
49% |
48% - 50% |
|
Briess - DME Bavarian Wheat
|
3 |
83% |
57% - 100% |
|
Briess - Pilsen Malt 2-Row
|
3 |
75% |
41% - 100% |
|
Briess - Wheat Malt, Red
|
3 |
32% |
14% - 48% |
|
Gambrinus - Honey Malt
|
3 |
9% |
2% - 17% |
|
Voyager Craft Malt - Vienna Schooner
|
3 |
25% |
8% - 34% |
|
Gladfield - Raw Wheat
|
3 |
29% |
8% - 49% |
|
Flaked Rice
|
2 |
22% |
20% - 24% |
|
American - Caramel / Crystal 90L
|
2 |
5% |
2% - 8% |
|
American - Pale 6-Row
|
2 |
23% |
20% - 25% |
|
American - Victory
|
2 |
9% |
3% - 15% |
|
German - CaraFoam
|
2 |
3% |
2% - 4% |
|
German - CaraHell
|
2 |
8% |
6% - 10% |
|
German - De-Husked Caraf II
|
2 |
2% |
2% - 3% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
29% |
24% - 40% |
|
United Kingdom - Amber
|
2 |
3% |
2% - 3% |
|
United Kingdom - Brown
|
2 |
5% |
2% - 8% |
|
Liquid Malt Extract - Amber
|
2 |
56% |
36% - 75% |
|
Liquid Malt Extract - Light
|
2 |
66% |
48% - 83% |
|
Rice Syrup Solids
|
2 |
21% |
17% - 25% |
|
Liquid Malt Extract - Pilsen
|
2 |
57% |
40% - 74% |
|
Dry Malt Extract - Extra Light
|
2 |
27% |
5% - 50% |
|
Finland - Pale Ale Malt
|
2 |
66% |
64% - 67% |
|
Plum
|
2 |
32% |
14% - 50% |
|
Red X
|
2 |
6% |
3% - 9% |
|
Guava
|
2 |
15% |
9% - 21% |
|
Passionfruit
|
2 |
9% |
8% - 9% |
|
Orange
|
2 |
10% |
8% - 11% |
|
Bestmalz - BEST Vienna
|
2 |
10% |
8% - 13% |
|
Bestmalz - Best RED X
|
2 |
63% |
53% - 74% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
47% |
24% - 70% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
7% |
3% - 12% |
|
Franco-Belges - Special Aromatic
|
2 |
6% |
6% - 6% |
|
Viking - Caramel 100
|
2 |
2% |
2% - 2% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
6% |
5% - 8% |
|
Weyermann - Carafa Special Type III
|
2 |
1% |
1% - 1% |
|
Great Western - White Wheat
|
2 |
15% |
13% - 17% |
|
Rahr - Red Wheat
|
2 |
17% |
13% - 21% |
|
Briess - DME Golden Light
|
2 |
100% |
100% - 100% |
|
Briess - DME Pilsen Light
|
2 |
23% |
3% - 43% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
7% |
5% - 8% |
|
Briess - Carapils Malt
|
2 |
7% |
5% - 9% |
|
Briess - White Wheat Raw
|
2 |
20% |
5% - 35% |
|
Viking - Extra pale malt
|
2 |
36% |
32% - 40% |
|
Weyermann - Roasted Barley
|
2 |
2% |
1% - 4% |
|
Barrett Burston - Wheat Malt
|
2 |
23% |
20% - 25% |
|
Simpsons - Dextrin Malt
|
2 |
12% |
5% - 20% |
|
Voyager Craft Malt - Pale Compass
|
2 |
50% |
50% - 50% |
|
Voyager Craft Malt - Winter Wheat Janz
|
2 |
17% |
16% - 17% |
|
Briess - Blonde RoastOat Malt
|
2 |
7% |
6% - 9% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
42% |
42% - 43% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
59% |
25% - 93% |
|
Rahr - White Wheat
|
2 |
20% |
16% - 25% |
|
Grain Millers - Flaked Oats
|
2 |
7% |
6% - 7% |
|
Gambrinus - Wheat Malt
|
2 |
18% |
13% - 22% |
|
Gladfield - Lager Light
|
2 |
20% |
20% - 20% |
|
Weyermann - Melanoidin
|
2 |
6% |
4% - 9% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
45% |
24% - 66% |
