Bock - Maibock/Helles Bock (BJCP 2008)
Top 10 Maibock/Helles Bock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mill Town Maibock |
14 gal | 6.68% | 36.96 | 1.068 | 1.017 | All Grain | 6660 | |
| Big L Maibock |
5.5 gal | 6.32% | 27.49 | 1.066 | 1.018 | All Grain | 4676 | |
| Ryebock |
5 gal | 6.47% | 43.78 | 1.071 | 1.022 | BIAB | 4555 | |
| Chocolate Bock |
5.5 gal | 7.17% | 32.75 | 1.073 | 1.018 | All Grain | 3655 | |
| Marathon Maybach Boss Music (Maibock bitches) |
5.5 gal | 6.44% | 33.3 | 1.068 | 1.019 | extract | 3256 | |
| Two Dead Dudes |
5.25 gal | 8.3% | 78.08 | 1.084 | 1.021 | All Grain | 3176 | |
| Deadguy Clone |
5 gal | 7.11% | 35.83 | 1.072 | 1.018 | Partial Mash | 2558 | |
| Wolf Moon Bock |
6.5 gal | 6.1% | 13.06 | 1.064 | 1.018 | BIAB | 2062 | |
| (2016-02-28) Maibock |
6 gal | 7.97% | 30.21 | 1.071 | 1.010 | All Grain | 2018 | |
| Export Lager |
5 gal | 7.01% | 0 | 1.071 | 1.018 | All Grain | 1915 |
Newest Maibock/Helles Bock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bock of Ages |
5.25 gal | 6.9% | 0 | 1.069 | 1.016 | BIAB | 21 | |
| Shriven |
5.5 gal | 7.2% | 31.62 | 1.073 | 1.018 | All Grain | 33 | |
| Greg brewoff |
6 gal | 5.22% | 20.68 | 1.050 | 1.010 | extract | 70 | |
| UNI Octoberfest |
30 L | 4.44% | 19.1 | 1.045 | 1.011 | All Grain | 86 | |
| Rogue Dead Guy Ale |
20 L | 5.92% | 48.37 | 1.055 | 1.011 | BIAB | 77 | |
| Julaibock |
224.75 gal | 7.38% | 27.53 | 1.070 | 1.014 | extract | 144 | |
| MAIBOCK |
7 L | 7.4% | 24.36 | 1.067 | 1.011 | All Grain | 95 | |
| German Maibock |
23 L | 5.41225% | 28.9914 | 1.056 | 1.015 | All Grain | 178 | |
| 2025 Maibock Lager |
5.5 gal | 6.31% | 32.74 | 1.058 | 1.010 | extract | 193 | |
| Maibock |
10 gal | 7.58% | 35.55 | 1.072 | 1.014 | All Grain | 142 |
Fermentables Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 144 | Grain | specialty malt |
10°L
|
33 | 23% | 2% - 100% | |
| German - Pilsner | 111 | German | Grain | base malt |
1.6°L
|
38 | 59% | 13% - 100% |
| German - Vienna | 77 | German | Grain | base malt |
4°L
|
37 | 27% | 2% - 90% |
| US - Pale 2-Row | 52 | US | Grain | base malt |
1.8°L
|
37 | 62% | 7% - 93% |
| American - Pilsner | 47 | American | Grain | base malt |
1.8°L
|
37 | 55% | 8% - 100% |
| Munich Dark 20L | 39 | Grain | specialty malt |
20°L
|
34 | 21% | 2% - 65% | |
| German - Acidulated Malt | 36 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 8% |
| German - Melanoidin | 36 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 25% |
| Munich | 36 | Grain | specialty malt |
6°L
|
37 | 27% | 6% - 74% | |
| Weyermann - Munich Type I | 29 | DE | Grain | specialty malt |
6°L
|
38 | 31% | 3% - 95% |
Hops Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 101 | 3.75 | 41% | 1% - 100% |
| Perle | 83 | 8.2 | 43% | 8% - 100% |
| Saaz | 75 | 3.5 | 32% | 3% - 100% |
| Magnum | 58 | 15 | 53% | 4% - 100% |
| Tettnanger | 48 | 4.5 | 37% | 6% - 100% |
| Hallertau Hersbrucker | 36 | 4 | 46% | 13% - 100% |
| Northern Brewer | 27 | 7.8 | 41% | 9% - 80% |
| Domestic Hallertau | 23 | 3.9 | 40% | 14% - 100% |
| Mount Hood | 17 | 4.8 | 40% | 11% - 100% |
| Hallertau Tradition (Germany) | 17 | 5 | 43% | 10% - 100% |
Steeping Grains Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 42% | 28% - 60% | |
| German - Caramel Pils | 4 | German | Grain | crystal malt |
2.4°L
|
35 | 34% | 20% - 44% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 40% | 33% - 50% |
| United Kingdom - Crystal 60L | 3 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 36% | 28% - 50% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 38% | 25% - 50% |
| Aromatic | 2 | Grain | base malt |
38°L
|
33 | 24% | 20% - 29% | |
| German - CaraFoam | 2 | German | Grain | crystal malt |
1.8°L
|
37 | 38% | 25% - 50% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 50% | 50% - 50% |
Yeasts Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 74 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 48 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 33 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 20 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 18 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 16 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Fermentis - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Lallemand - LalBrew Diamond Lager | 9 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Wyeast - Rogue Pacman 1764 | 9 | Wyeast | Ale | 0.12 | Med-High | 75% | 60°F | 72°F |
| Mangrove Jack - Bavarian Lager M76 | 8 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 49 | Water Agt | Mash | 17% | 0% - 100% |
| Irish Moss | 38 | Fining | Boil | 91% | 0% - 100% |
| Calcium Chloride (dihydrate) | 32 | Water Agt | Mash | 18% | 0% - 75% |
| Whirlfloc | 31 | Fining | Boil | 58% | 3% - 100% |
| Lactic acid | 31 | Water Agt | Mash | 87% | 1% - 100% |
| Epsom Salt | 27 | Water Agt | Mash | 7% | 0% - 46% |
| Calcium Chloride (anhydrous) | 18 | Water Agt | Mash | 17% | 0% - 100% |
| Baking Soda | 14 | Water Agt | Mash | 5% | 0% - 18% |
| Yeast Nutrient | 9 | Other | Boil | 29% | 0% - 50% |
| Chalk | 7 | Water Agt | Mash | 14% | 0% - 50% |
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