Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.42 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.4% | |
2.59 lb | German - Munich Light | 37 | 6 | 21.7% | |
12.80 oz | New Zealand - Brown Malt | 34 | 90.36 | 6.7% | |
11.60 oz | German - CaraMunich I | 34 | 39 | 6.1% | |
9.90 oz | United Kingdom - Pale Chocolate | 33 | 207 | 5.2% | |
5.80 oz | German - CaraMunich II | 34 | 46 | 3% | |
7.20 oz | American - Victory | 34 | 28 | 3.8% | |
2.90 oz | German - CaraMunich III | 34 | 57 | 1.5% | |
12.80 oz | Lactose (Milk Sugar) | 41 | 1 | 6.7% | |
191.16 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.36 oz | Magnum | Pellet | 12.5 | Boil | 60 min | 20.75 | 100% | |
0.36 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Total Water Needed (gal.) 8.85 Mash Water Needed (gal.) 3.58 Sparge Water Needed (gal.) 5.28 Strike Temperature (deg.) 165.12 Pre-Boil Wort Produced (gal.) 6.37 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |