Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
143 g |
East Kent Goldings143 g East Kent Goldings Hops |
|
Leaf/Whole |
5.92 |
Boil
|
90 min |
82.59 |
100% |
|
143 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Infusion |
-- |
66 °C |
180 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Notes
Whitbread 's London Porter (1850)
One of Durden Park's all time favourites
O.G. 60
For 1 gallon (4.5lt):
2.25 lbs (1020g) Pale Malt<br />
7 oz (200g) Brown Malt<br />
2.5 oz (70g) Black Malt<br />
1.0 oz (28g) Fuggles or
Goldings Hops<br />
Mash grain for 3 hours at 150º F (66±1º C). Raise temperature to 170º F (77º C) for 30 minutes.
Sparge with hot water at 180 - 185º F (82 - 85º C) to O.G. or required volume.
Boil with hops for 90 minutes.
Cool and ferment with a good quality ale yeast.
Mature 4 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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