Outer Pat Beer Recipe | BIAB London Brown Ale | Brewer's Friend

Outer Pat

75 calories 7 g 330 ml
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Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 10 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday February 26th 2024
1.025
1.005
2.6%
0.0
36.0
n/a
50.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Ireks - Munich Malt500 g Munich Malt NT$ 0.00 / kg
NT$ 0.00 		36.8 8 55.6%
100 g Dingemans - Biscuit100 g Biscuit - (late fermenter addition) NT$ 130.00 / kg
NT$ 13.00 		34.5 22 11.1%
100 g Dingemans - Special B100 g Special B NT$ 160.00 / kg
NT$ 16.00 		33.1 125 11.1%
50 g Ireks - Chocolate50 g Chocolate - (late fermenter addition) NT$ 160.00 / kg
NT$ 8.00 		32.2 340 5.6%
50 g German - Acidulated Malt50 g German - Acidulated Malt NT$ 140.00 / kg
NT$ 7.00 		27 3.4 5.6%
50 g Flaked Oats50 g Flaked Oats 33 2.2 5.6%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley - (late fermenter addition) NT$ 130.00 / kg
NT$ 6.50 		31.28 520 5.6%
900 g / NT$ 50.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Outer Pat" London Brown Ale beer recipe by Brewer #209423. BIAB, ABV 2.63%, IBU 0, SRM 35.95, Fermentables: ( Munich Malt, Biscuit, Special B, Chocolate, German - Acidulated Malt, Flaked Oats, Roasted Barley) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 14:33 UTC
NEW Water Requirements:
Outer Pat
Equipment Profile Used

System Default

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Outer Pat
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Recipe Cost NT$ (TWD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost NT$ Cost %
Fermentables NT$
Steeping Grains
(Extract Only)		 NT$
Hops NT$
Yeast NT$
Other NT$
Cost Per Barrel NT$ 0.00
Cost Per Pint NT$ 0.00
Total Cost NT$ 0.00
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