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Eng. Brn S Nat II 12-29-15

Method: All Grain
Style: London Brown Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kj
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday December 29th 2015

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

17.0

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	61%
0.50 lb	Belgian - Special B0.5 lb Special B - (late boil kettle addition)	34	115	3.8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late boil kettle addition)	33	207	3.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L - (late boil kettle addition)	34	60	7.6%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II - (late boil kettle addition)	34	46	3.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.8%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.8%
0.50 lb	Belgian Candi Sugar - Amber/Brown - (late boil kettle addition)	38	60	3.8%
0.12 lb	German - CaraAroma0.12 lb CaraAroma	34	130	0.9%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	3.8%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	3.2	Boil	40 min	16.41	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	1 min	0.59	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	16.41	66.7%
1 oz	East Kent Goldings (Pellet)	0.59	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	alpha, 162F water	Temperature	--	153 °F	60 min
	denaturing	Infusion	--	165 °F	12 min
22 qt	batch sparge	Infusion	--	165 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Clarity-ferm		Other	Primary	0 min.
1.80 g	KMS		Other	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered Tap. pH 5.3 water.
Mash Chemistry and Brewing Water Calculator

Notes

Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort.
Version 1 went to 2013 Nationals.
*Scored 40 and went to Finals Mini BOS.

Last Updated and Sharing

1,288

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Brews

Public: Yup, Shared
Last Updated: 2017-04-30 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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