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S. Eng. Brn. 7-28-17

Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Thursday July 27th 2017

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.4%

IBU (tinseth):

18.8

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	54.2%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	5.4%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	4.1%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	5.4%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.7%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.7%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	2.7%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.4%
0.20 lb	American - Blackprinz0.2 lb Blackprinz	36	500	1.1%
0.25 lb	Belgian Candi Sugar - Dark (275L)	38	275	1.4%
18.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	13.29	36.8%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.1	Boil	10 min	5.51	42.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Dry Hop	10 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	East Kent Goldings (Pellet)		18.8	100%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	166F strike	Temperature	--	156 °F	45 min
32 qt	double batch, sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	clarityferm	Other	Primary	--
10 g	CaCl	Other	Mash	--
2 oz	cocoa powder	Flavor	Secondary	--
1.50 oz	coconut, toasted	Flavor	Secondary	--
1 oz	vanilla extract	Flavor	Secondary	--
8 oz	toasted pecans	Flavor	Secondary	--

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,126

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Brews

Public: Yup, Shared
Last Updated: 2017-07-28 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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