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La coyote

Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday February 26th 2025

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

37.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	65.6%
0.75 kg	German - Carafa II0.75 kg Carafa II	32	425	12.3%
0.70 kg	United Kingdom - Roasted Barley0.7 kg Roasted Barley	29	550	11.5%
0.65 kg	American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L	34	40	10.7%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mount Hood50 g Mount Hood Hops	Leaf/Whole	4.8	Boil at 100 °C	60 min	15.26	66.7%
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Boil	60 min	22.25	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mount Hood (Leaf/Whole) 50 g Mount Hood (Leaf/Whole) Hops	15.26	66.7%
25 g	Nugget (Leaf/Whole) 25 g Nugget (Leaf/Whole) Hops	22.25	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Steeping	69 °C	69 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Black Pepper		Spice	Boil	7 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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