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Niagara College Target Brew: Irish Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday December 7th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

35.9

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	US - Pale 2-Row11.5 kg Pale 2-Row	37	1.8	78.2%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	10.2%
1.25 kg	American - Chocolate1.25 kg Chocolate	29	350	8.5%
0.45 kg	American - Black Barley0.45 kg Black Barley	27	530	3.1%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Fuggles125 g Fuggles Hops	Pellet	4.5	Boil	60 min	26.15	55.6%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	9.78	44.4%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Fuggles (Pellet) 125 g Fuggles (Pellet) Hops	26.15	55.6%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	9.78	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	72 °C	67 °C	60 min
	Vorlauf	67 °C	78 °C	5 min
25 L	Sparge	78 °C	78 °C	30 min

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.22 bar Temp: 4 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 04:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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