St. Paddy Stout Beer Recipe | All Grain Irish Extra Stout by Brewer #413258 | Brewer's Friend
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St. Paddy Stout

192 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstock
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday January 27th 2025
1.058
1.015
5.6%
0.0
30.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 36.8 2.4 70.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 0 min 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Paddy Stout" Irish Extra Stout beer recipe by Brewstock. All Grain, ABV 5.56%, IBU 0, SRM 30.31, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Crystal 60L, Coffee Malt, Chocolate Malt) Hops: (Liberty)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-27 20:48 UTC
NEW Water Requirements:
St. Paddy Stout
Equipment Profile Used

System Default

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Water Requirements:
St. Paddy Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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