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Irish Stout

Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday March 10th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Mild2.2 kg Mild	37	3	40.5%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	31.3%
0.65 kg	German - CaraAmber0.65 kg CaraAmber	34	23	12%
0.39 kg	United Kingdom - Chocolate0.39 kg Chocolate	34	425	7.2%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	3.7%
0.19 kg	Torrified Wheat0.19 kg Torrified Wheat	36	2	3.5%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.8%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Boil	90 min	24.62	62.5%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	5.2	Boil	15 min	3.65	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.6	Boil	5 min	0.65	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	24.62	62.5%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	3.65	25%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.65	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	BIAB	Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 1.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Liquor 74.3
Start 68.3
Finish 65.5

Start OG 1.060

Last Updated and Sharing

2,786

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Brews

Public: Yup, Shared
Last Updated: 2017-03-15 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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