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Poliya International Amberlager

Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday March 17th 2025

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

30.4

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.74 kg	Pauls Malt - Maris Otter Keep Flying6.74 kg Maris Otter Keep Flying	38	2.4	51%
3.30 kg	Munich - Light 10L3.3 kg Munich - Light 10L	33	10	25%
1.21 kg	Pauls Malt - Mark 5 (Med Crystal)1.21 kg Mark 5 (Med Crystal)	34	64.31	9.2%
1.21 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)	34	17.4	9.2%
757.28 g	Flaked Oats757.28 g Flaked Oats	33	2.2	5.7%
13.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	20.92	76.9%
20 g	Yakima Valley Hops - GR Mandarina Bavaria20 g GR Mandarina Bavaria Hops	Pellet	7.2	Boil	70 min	8.03	15.4%
10 g	Yakima Valley Hops - GR Mandarina Bavaria10 g GR Mandarina Bavaria Hops	Pellet	7.2	Boil	10 min	1.41	7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	20.92	76.9%
30 g	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	9.44	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.52 L	1	Strike	74 °C	66 °C	60 min
35 L		Sparge	--	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	44 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 23:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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