Pilsner - German Pilsner (Pils) (BJCP 2008)

Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	5969
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	4921
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	4031
(2016-04-04) German Pils NHC Final	6 gal	5.62%	39.29	1.050	1.007		All Grain	3638
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	3529
Single Hop Lager I - Saaz	5 L	6.03%	26.01	1.054	1.008		All Grain	3521
San miguel beer Clone	5.5 gal	4.96%	18.7	1.047	1.009		All Grain	3461
You Otter Know	5.5 gal	4.84%	47.46	1.047	1.010		All Grain	3022
Mexican Lager	11.5 gal	5.19%	32.75	1.050	1.010		All Grain	2653
Polish Lager II	24 L	5.09%	29.75	1.049	1.010		BIAB	2628

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	310 gal	9.68%	0	1.098	1.025		All Grain	2
Awesome Recipe	6 gal	5.4%	0	1.055	1.014		extract	9
Cam's Pilsner	23 L	5.46%	36.32	1.056	1.015		extract	18
Law & Lager Gen 1	17.5 L	5.87%	31.1	1.058	1.013		BIAB	23
NZ Pils	600 L	5.36%	20.16	1.049	1.008		All Grain	24
NZ Pills	5.5 gal	5.06%	35.5	1.046	1.008		All Grain	15
Walk Together	1240 gal	4.99%	38.4	1.048	1.010		All Grain	39
pilsener bira burada	21 L	5.96%	16.37	1.053	1.008		All Grain	41
Mexican Lager	27 L	5.35%	10.27	1.049	1.008		All Grain	31
Pilsner	5.5 gal	3.96%	26.02	1.050	1.020		All Grain	29

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	856	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	280	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	272	American	Grain	base malt	1.8°L	37	84%	10% - 100%
German - Acidulated Malt	215	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Vienna	160	German	Grain	base malt	4°L	37	16%	1% - 100%
Munich - Light 10L	157		Grain	specialty malt	10°L	33	12%	0% - 100%
Weyermann - Pilsner	152	German	Grain	base malt	1.5°L	36	80%	5% - 100%
German - Bohemian Pilsner	139	German	Grain	base malt	1.9°L	38	83%	7% - 100%
American - Carapils (Dextrine Malt)	136	American	Grain	crystal malt	1.8°L	33	7%	1% - 82%
Belgian - Pilsner	93	Belgian	Grain	base malt	1.6°L	37	84%	1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	751	3.5	33%	0% - 100%
Hallertau Mittelfruh	434	3.75	33%	6% - 100%
Magnum	300	15	28%	1% - 100%
Tettnanger	300	4.5	31%	2% - 100%
Perle	238	8.2	35%	2% - 100%
Hallertau Hersbrucker	172	4	30%	2% - 100%
Cascade	118	7	33%	3% - 100%
Domestic Hallertau	86	3.9	32%	6% - 100%
Northern Brewer	80	7.8	34%	7% - 100%
Hallertau Tradition (Germany)	66	5	35%	8% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	68%	13% - 100%
German - Pilsner	9	German	Grain	base malt	1.6°L	38	69%	44% - 100%
American - Carapils (Dextrine Malt)	8	American	Grain	crystal malt	1.8°L	33	64%	7% - 100%
Munich - Light 10L	7		Grain	specialty malt	10°L	33	52%	13% - 100%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	65%	33% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	48%	40% - 50%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	44%	13% - 69%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Briess - Pilsen Malt 2-Row	3	American	Grain	base malt	1.2°L	37	87%	60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	566	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	211	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	136	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	130	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	95	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	66	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	55	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	48	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	41	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Czech Pils 2278	41	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	283	Water Agt	Mash	19%	0% - 100%
Whirlfloc	201	Water Agt	Mash	66%	0% - 100%
Lactic acid	169	Water Agt	Sparge	76%	0% - 100%
Calcium Chloride (dihydrate)	164	Water Agt	Mash	13%	0% - 100%
Irish Moss	155	Fining	Boil	74%	0% - 100%
Epsom Salt	150	Water Agt	Mash	7%	0% - 71%
Calcium Chloride (anhydrous)	78	Water Agt	Mash	21%	0% - 100%
Yeast Nutrient	58	Other	Mash	35%	0% - 100%
Baking Soda	55	Water Agt	Mash	8%	0% - 59%
Phosphoric acid	40	Water Agt	Mash	75%	0% - 100%

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