Pilsner - German Pilsner (Pils) (BJCP 2008)

Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	5866
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	4827
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	3999
(2016-04-04) German Pils NHC Final	6 gal	5.62%	39.29	1.050	1.007		All Grain	3523
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	3486
Single Hop Lager I - Saaz	5 L	6.03%	26.01	1.054	1.008		All Grain	3426
San miguel beer Clone	5.5 gal	4.96%	18.7	1.047	1.009		All Grain	3144
Mexican Lager	11.5 gal	5.19%	32.75	1.050	1.010		All Grain	2610
Polish Lager II	24 L	5.09%	29.75	1.049	1.010		BIAB	2590
German Pilsner	12.5 gal	4.92%	35.64	1.045	1.007		All Grain	2523

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
56 Cornish Summer Lager	52 L	5.77%	26.27	1.052	1.008		All Grain	18
Pils Stower	550 L	4.81%	14.22	1.045	1.008		All Grain	20
German Pilsner Base Malt Test	15 L	5.32%	38.34	1.048	1.008		All Grain	22
Citra Promise Ale	21 L	4.82%	29.71	1.045	1.008		BIAB	23
Awesome Recipe	1 gal	3.93%	0	1.040	1.010		All Grain	15
Awesome Recipe	5.5 gal	4.38%	30.63	1.041	1.008		BIAB	28
Guldkrokens Pilsner	420 L	5.24%	29.95	1.048	1.008		All Grain	42
German Pilsner	6.5 gal	4.8%	34.1	1.048	1.011		BIAB	35
Citra Hopped Pilsner	6 gal	4.44%	37.6	1.045	1.011		All Grain	39
Imperial Pilsner	8 L	7.09%	33.24	1.072	1.018		All Grain	31

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	855	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	279	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	269	American	Grain	base malt	1.8°L	37	84%	10% - 100%
German - Acidulated Malt	214	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Vienna	158	German	Grain	base malt	4°L	37	16%	1% - 100%
Munich - Light 10L	157		Grain	specialty malt	10°L	33	12%	0% - 100%
Weyermann - Pilsner	152	German	Grain	base malt	1.5°L	36	80%	5% - 100%
German - Bohemian Pilsner	136	German	Grain	base malt	1.9°L	38	82%	7% - 100%
American - Carapils (Dextrine Malt)	135	American	Grain	crystal malt	1.8°L	33	7%	1% - 82%
Belgian - Pilsner	93	Belgian	Grain	base malt	1.6°L	37	84%	1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	747	3.5	33%	0% - 100%
Hallertau Mittelfruh	429	3.75	33%	6% - 100%
Tettnanger	300	4.5	31%	2% - 100%
Magnum	298	15	28%	1% - 100%
Perle	238	8.2	35%	2% - 100%
Hallertau Hersbrucker	171	4	30%	2% - 100%
Cascade	118	7	33%	3% - 100%
Domestic Hallertau	86	3.9	32%	6% - 100%
Northern Brewer	81	7.8	34%	7% - 100%
Hallertau Tradition (Germany)	64	5	35%	8% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	68%	13% - 100%
German - Pilsner	9	German	Grain	base malt	1.6°L	38	69%	44% - 100%
American - Carapils (Dextrine Malt)	8	American	Grain	crystal malt	1.8°L	33	64%	7% - 100%
Munich - Light 10L	7		Grain	specialty malt	10°L	33	52%	13% - 100%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	65%	33% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	48%	40% - 50%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	44%	13% - 69%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Briess - Pilsen Malt 2-Row	3	American	Grain	base malt	1.2°L	37	87%	60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	565	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	206	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	135	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	130	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	93	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	66	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	53	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	48	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	41	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Czech Pils 2278	41	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	279	Water Agt	Mash	19%	0% - 100%
Whirlfloc	201	Water Agt	Whirlpool	66%	0% - 100%
Lactic acid	168	Water Agt	Mash	77%	0% - 100%
Calcium Chloride (dihydrate)	161	Water Agt	Mash	14%	0% - 100%
Irish Moss	152	Fining	Boil	74%	0% - 100%
Epsom Salt	146	Water Agt	Mash	7%	0% - 71%
Calcium Chloride (anhydrous)	76	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	58	Other	Boil	34%	0% - 100%
Baking Soda	53	Water Agt	Mash	8%	0% - 59%
Phosphoric acid	40	Water Agt	Mash	75%	0% - 100%

Photos