Pilsner - German Pilsner (Pils) (BJCP 2008)

Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	5909
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	4858
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	4012
(2016-04-04) German Pils NHC Final	6 gal	5.62%	39.29	1.050	1.007		All Grain	3562
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	3504
Single Hop Lager I - Saaz	5 L	6.03%	26.01	1.054	1.008		All Grain	3471
San miguel beer Clone	5.5 gal	4.96%	18.7	1.047	1.009		All Grain	3290
Mexican Lager	11.5 gal	5.19%	32.75	1.050	1.010		All Grain	2620
Polish Lager II	24 L	5.09%	29.75	1.049	1.010		BIAB	2604
German Pilsner	12.5 gal	4.92%	35.64	1.045	1.007		All Grain	2559

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Daikoku Light	640 L	4.7%	15.25	1.043	1.007		All Grain	6
Awesome Recipe	279 gal	2.78%	0	1.029	1.008		All Grain	6
S.S. G.O.A.T.	100 gal	4.15%	21.99	1.038	1.006		All Grain	23
NZ Pilsner	19 L	4.92%	42.07	1.045	1.008		All Grain	18
Test	2500 L	1.98%	47.34	1.020	1.005		All Grain	22
Robust Pilsner	20.8 L	5.18%	42.93	1.050	1.011		All Grain	26
Don Julio Pilsner	20 L	5.04%	14.93	1.045	1.007		BIAB	22
Sherbock	20 L	4.59%	22.43	1.047	1.012		All Grain	42
lutra pilsner H 4	22.5 L	4.13%	33.48	1.039	1.008		All Grain	44
NZ Pilsner	5 gal	5.86%	38.64	1.053	1.008		BIAB	33

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	857	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	279	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	270	American	Grain	base malt	1.8°L	37	84%	10% - 100%
German - Acidulated Malt	216	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Vienna	159	German	Grain	base malt	4°L	37	16%	1% - 100%
Munich - Light 10L	157		Grain	specialty malt	10°L	33	12%	0% - 100%
Weyermann - Pilsner	152	German	Grain	base malt	1.5°L	36	80%	5% - 100%
German - Bohemian Pilsner	136	German	Grain	base malt	1.9°L	38	82%	7% - 100%
American - Carapils (Dextrine Malt)	135	American	Grain	crystal malt	1.8°L	33	7%	1% - 82%
Belgian - Pilsner	93	Belgian	Grain	base malt	1.6°L	37	84%	1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	748	3.5	33%	0% - 100%
Hallertau Mittelfruh	431	3.75	33%	6% - 100%
Magnum	300	15	28%	1% - 100%
Tettnanger	300	4.5	31%	2% - 100%
Perle	236	8.2	35%	2% - 100%
Hallertau Hersbrucker	172	4	30%	2% - 100%
Cascade	118	7	33%	3% - 100%
Domestic Hallertau	86	3.9	32%	6% - 100%
Northern Brewer	81	7.8	34%	7% - 100%
Hallertau Tradition (Germany)	64	5	35%	8% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	68%	13% - 100%
German - Pilsner	9	German	Grain	base malt	1.6°L	38	69%	44% - 100%
American - Carapils (Dextrine Malt)	8	American	Grain	crystal malt	1.8°L	33	64%	7% - 100%
Munich - Light 10L	7		Grain	specialty malt	10°L	33	52%	13% - 100%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	65%	33% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	48%	40% - 50%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	44%	13% - 69%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Briess - Pilsen Malt 2-Row	3	American	Grain	base malt	1.2°L	37	87%	60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	565	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	206	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	136	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	130	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	93	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	66	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	54	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	48	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	41	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Czech Pils 2278	41	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	280	Water Agt	Mash	19%	0% - 100%
Whirlfloc	201	Water Agt	Boil	66%	0% - 100%
Lactic acid	168	Water Agt	Mash	77%	0% - 100%
Calcium Chloride (dihydrate)	162	Water Agt	Mash	13%	0% - 100%
Irish Moss	153	Fining	Boil	74%	0% - 100%
Epsom Salt	147	Water Agt	Mash	7%	0% - 71%
Calcium Chloride (anhydrous)	76	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	59	Other	Mash	35%	0% - 100%
Baking Soda	54	Water Agt	Mash	8%	0% - 59%
Phosphoric acid	40	Water Agt	Mash	75%	0% - 100%

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