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NZ Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday March 17th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - German Pilsen100 kg German Pilsen	36.8	2	83.3%
15 kg	Crisp Malting - Vienna Malt15 kg Vienna Malt	36.8	3.3	12.5%
5 kg	Crisp Malting - Wheat Malt5 kg Wheat Malt	37.26	2	4.2%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Styrian Goldings800 g Styrian Goldings Hops	Pellet	3.6	Boil	60 min	12.36	11.8%
400 g	Styrian Goldings400 g Styrian Goldings Hops	Pellet	3.6	Boil	30 min	4.75	5.9%
600 g	Styrian Goldings600 g Styrian Goldings Hops	Leaf/Whole	3.6	Boil	10 min	3.05	8.8%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		73.5%
6,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Styrian Goldings (Pellet) 1200 g Styrian Goldings (Pellet) Hops	17.11	17.7%
600 g	Styrian Goldings (Leaf/Whole)	3.05	8.8%
5 kg	Nelson Sauvin (Leaf/Whole) 5 kg Nelson Sauvin (Leaf/Whole) Hops		73.5%
6,800 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-17 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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