|
US - Pale 2-Row
|
44 |
56% |
25% - 98% |
|
American - Pilsner
|
44 |
55% |
12% - 100% |
|
Flaked Oats
|
40 |
9% |
2% - 31% |
|
American - White Wheat
|
38 |
22% |
4% - 43% |
|
Flaked Wheat
|
34 |
20% |
4% - 44% |
|
American - Wheat
|
32 |
31% |
7% - 58% |
|
German - Acidulated Malt
|
26 |
5% |
1% - 14% |
|
German - Pilsner
|
21 |
50% |
10% - 90% |
|
German - Wheat Malt
|
16 |
25% |
5% - 75% |
|
American - Carapils (Dextrine Malt)
|
15 |
6% |
2% - 14% |
|
Belgian - Pilsner
|
14 |
51% |
16% - 71% |
|
Lactose (Milk Sugar)
|
14 |
6% |
2% - 14% |
|
Rice Hulls
|
13 |
6% |
2% - 15% |
|
Belgian - Wheat
|
12 |
27% |
7% - 71% |
|
Corn Sugar - Dextrose
|
11 |
8% |
5% - 20% |
|
Munich - Light 10L
|
10 |
17% |
1% - 45% |
|
Blueberry
|
10 |
19% |
5% - 42% |
|
American - Vienna
|
9 |
13% |
7% - 33% |
|
Unmalted Wheat
|
9 |
25% |
8% - 44% |
|
German - Bohemian Pilsner
|
8 |
47% |
16% - 67% |
|
Blackberry
|
8 |
14% |
2% - 27% |
|
Honey Malt
|
7 |
21% |
3% - 100% |
|
Torrified Wheat
|
6 |
11% |
2% - 36% |
|
Dry Malt Extract - Light
|
6 |
49% |
20% - 100% |
|
Aromatic Malt
|
6 |
16% |
3% - 45% |
|
American - Pale Ale
|
6 |
53% |
32% - 71% |
|
Canadian - Pale 2-Row
|
6 |
74% |
60% - 94% |
|
German - Pale Ale
|
6 |
58% |
27% - 90% |
|
Maltodextrin
|
6 |
3% |
2% - 4% |
|
Flaked Corn
|
5 |
7% |
3% - 11% |
|
American - Caramel / Crystal 20L
|
5 |
9% |
2% - 15% |
|
American - Red Wheat
|
5 |
13% |
4% - 34% |
|
German - Carapils
|
5 |
7% |
5% - 11% |
|
German - Melanoidin
|
5 |
3% |
1% - 5% |
|
German - Vienna
|
5 |
36% |
11% - 73% |
|
United Kingdom - Maris Otter Pale
|
5 |
48% |
29% - 63% |
|
Raspberry
|
5 |
19% |
9% - 52% |
|
Raspberry, red
|
5 |
34% |
25% - 49% |
|
Viking - Wheat Malt
|
5 |
38% |
17% - 48% |
|
Dry Malt Extract - Wheat
|
4 |
56% |
43% - 80% |
|
Belgian - Biscuit
|
4 |
10% |
4% - 14% |
|
Special B
|
4 |
2% |
1% - 4% |
|
German - CaraFoam
|
4 |
7% |
2% - 10% |
|
United Kingdom - Pilsen
|
4 |
43% |
24% - 73% |
|
Dry Malt Extract - Pilsen
|
4 |
56% |
43% - 86% |
|
Cherry
|
4 |
19% |
3% - 31% |
|
Mango
|
4 |
15% |
3% - 33% |
|
Pineapple
|
4 |
19% |
3% - 42% |
|
Passionfruit
|
4 |
19% |
3% - 34% |
|
Weyermann - Acidulated
|
4 |
5% |
2% - 9% |
|
Bestmalz - BEST Acidulated
|
4 |
4% |
1% - 8% |
|
Briess - DME Golden Light
|
4 |
69% |
33% - 100% |
|
Briess - White Wheat Malt
|
4 |
29% |
19% - 38% |
|
Briess - White Wheat Raw
|
4 |
30% |
14% - 42% |
|
Rahr - White Wheat
|
4 |
20% |
8% - 28% |
|
Rolled Oats
|
3 |
8% |
6% - 9% |
|
American - Caramel / Crystal 10L
|
3 |
9% |
6% - 10% |
|
American - Pale 6-Row
|
3 |
34% |
10% - 70% |
|
Aromatic
|
3 |
6% |
5% - 9% |
|
BE - Pale Ale
|
3 |
46% |
25% - 71% |
|
German - Pale Wheat
|
3 |
33% |
18% - 46% |
|
German - Spelt Malt
|
3 |
7% |
5% - 9% |
|
United Kingdom - Golden Promise
|
3 |
41% |
15% - 58% |
|
Munich
|
3 |
9% |
5% - 16% |
|
Finland - Pilsner Malt
|
3 |
45% |
22% - 67% |
|
Finland - Wheat Malt
|
3 |
33% |
16% - 48% |
|
New Zealand - Wheat Malt
|
3 |
28% |
20% - 37% |
|
Viking - Pilsner Malt
|
3 |
62% |
48% - 73% |
|
Weyermann - Pale Wheat
|
3 |
19% |
6% - 30% |
|
Weyermann - Pilsner
|
3 |
83% |
70% - 100% |
|
Briess - DME Bavarian Wheat
|
3 |
61% |
33% - 100% |
|
Briess - DME Pilsen Light
|
3 |
44% |
32% - 50% |
|
Briess - Carapils Malt
|
3 |
5% |
4% - 8% |
|
Briess - Pilsen Malt 2-Row
|
3 |
68% |
41% - 92% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
59% |
57% - 64% |
|
Prairie Malt - Two-Row Pale
|
3 |
49% |
40% - 60% |
|
Flaked Barley
|
2 |
10% |
10% - 11% |
|
American - Caramel / Crystal 40L
|
2 |
17% |
3% - 30% |
|
Canadian - Pale Wheat
|
2 |
13% |
3% - 23% |
|
German - CaraAroma
|
2 |
8% |
7% - 10% |
|
United Kingdom - Golden Naked Oats
|
2 |
9% |
7% - 11% |
|
United Kingdom - Wheat
|
2 |
39% |
29% - 50% |
|
Liquid Malt Extract - Amber
|
2 |
76% |
51% - 100% |
|
Cane Sugar
|
2 |
7% |
4% - 10% |
|
Honey
|
2 |
9% |
7% - 10% |
|
Dry Malt Extract - Extra Light
|
2 |
49% |
11% - 87% |
|
Apricot
|
2 |
9% |
3% - 15% |
|
Peach
|
2 |
33% |
30% - 36% |
|
Strawberry
|
2 |
9% |
8% - 10% |
|
Cherry, dark sweet
|
2 |
11% |
11% - 12% |
|
New Zealand - Sour Grapes Malt
|
2 |
3% |
2% - 3% |
|
Agave Nectar
|
2 |
42% |
17% - 67% |
|
Muntons - Maris Otter
|
2 |
66% |
50% - 82% |
|
Viking - Pale Ale Malt
|
2 |
66% |
57% - 75% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
23% |
7% - 38% |
|
Bestmalz - BEST Pilsen
|
2 |
75% |
67% - 83% |
|
Great Western - White Wheat
|
2 |
34% |
18% - 50% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
33% |
33% - 33% |
|
Castle Malting - Château Wheat Blanc
|
2 |
44% |
33% - 56% |
|
Briess - LME Pilsen Light
|
2 |
54% |
50% - 57% |
|
Briess - Brewers Malt 2-Row
|
2 |
43% |
38% - 48% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
49% |
35% - 62% |
|
Briess - Wheat Malt, Red
|
2 |
15% |
13% - 17% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
37% |
20% - 54% |
|
Weyermann - CaraRed
|
2 |
9% |
6% - 12% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
9% |
6% - 13% |
|
Patagonia - Vienna
|
2 |
16% |
16% - 16% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
57% |
52% - 62% |
|
Agrária - Pilsner Malt
|
2 |
51% |
38% - 65% |
|
Malteurop - 2 Row
|
2 |
73% |
66% - 79% |
|
Oregon Fruit - Strawberry - Seedless
|
2 |
6% |
6% - 6% |
|
Rahr - North Star Pils
|
2 |
51% |
39% - 64% |
