|
German - Pilsner
|
173 |
65% |
8% - 100% |
|
Munich - Light 10L
|
159 |
21% |
3% - 100% |
|
German - Vienna
|
151 |
24% |
2% - 100% |
|
German - Acidulated Malt
|
82 |
3% |
0% - 8% |
|
American - Vienna
|
76 |
29% |
6% - 86% |
|
Weyermann - Munich Type I
|
72 |
20% |
4% - 80% |
|
Munich
|
66 |
24% |
2% - 83% |
|
American - Pilsner
|
64 |
62% |
5% - 100% |
|
Munich Dark 20L
|
62 |
12% |
2% - 50% |
|
Weyermann - Vienna Malt
|
56 |
24% |
5% - 100% |
|
German - Melanoidin
|
51 |
4% |
1% - 9% |
|
Weyermann - Pilsner
|
51 |
61% |
16% - 100% |
|
German - Bohemian Pilsner
|
50 |
57% |
20% - 96% |
|
American - Victory
|
38 |
5% |
2% - 9% |
|
German - Floor-Malted Bohemian Pilsner
|
38 |
66% |
22% - 91% |
|
German - Carapils
|
27 |
6% |
2% - 14% |
|
Weyermann - Barke Pilsner Malt
|
27 |
65% |
11% - 100% |
|
Weyermann - Acidulated
|
26 |
3% |
1% - 7% |
|
German - CaraMunich I
|
24 |
7% |
1% - 24% |
|
Weyermann - Munich Type II (Dark)
|
24 |
14% |
4% - 38% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
24 |
66% |
23% - 96% |
|
US - Pale 2-Row
|
23 |
58% |
12% - 100% |
|
German - CaraHell
|
22 |
6% |
1% - 18% |
|
Briess - Victory Malt
|
21 |
5% |
2% - 13% |
|
German - CaraFoam
|
19 |
5% |
1% - 14% |
|
Weyermann - Barke Munich Malt
|
19 |
17% |
5% - 46% |
|
Bestmalz - BEST Munich
|
19 |
22% |
7% - 100% |
|
Bestmalz - BEST Pilsen
|
19 |
74% |
31% - 92% |
|
American - Carapils (Dextrine Malt)
|
18 |
5% |
2% - 10% |
|
United Kingdom - Maris Otter Pale
|
17 |
35% |
8% - 89% |
|
Briess - Carapils Malt
|
17 |
5% |
2% - 20% |
|
Munich Malt
|
16 |
16% |
3% - 40% |
|
Aromatic
|
15 |
11% |
1% - 100% |
|
Weyermann - Melanoidin
|
15 |
4% |
1% - 9% |
|
Bestmalz - BEST Vienna
|
13 |
18% |
7% - 35% |
|
Avangard - Pilsner
|
13 |
69% |
33% - 86% |
|
Briess - DME Pilsen Light
|
13 |
41% |
4% - 100% |
|
Weyermann - Carafoam
|
13 |
6% |
2% - 11% |
|
Briess - Bonlander Munich Malt 10L
|
12 |
24% |
3% - 49% |
|
Weyermann - Carahell
|
12 |
3% |
2% - 5% |
|
Avangard - Vienna
|
12 |
22% |
4% - 40% |
|
Belgian - Pilsner
|
11 |
63% |
35% - 94% |
|
Avangard - Light Munich
|
11 |
16% |
6% - 40% |
|
Weyermann - Barke Vienna
|
11 |
18% |
6% - 28% |
|
Belgian - Biscuit
|
10 |
3% |
1% - 6% |
|
German - CaraMunich II
|
10 |
5% |
2% - 10% |
|
Gladfield - German Pilsner Malt
|
10 |
63% |
17% - 84% |
|
Aromatic Malt
|
9 |
13% |
1% - 100% |
|
Belgian - CaraMunich
|
9 |
3% |
1% - 4% |
|
German - CaraMunich III
|
9 |
4% |
1% - 8% |
|
Weyermann - Bohemian Pilsner Malt
|
9 |
62% |
19% - 83% |
|
Briess - Goldpils Vienna Malt
|
9 |
29% |
12% - 92% |
|
Belgian - CaraVienne
|
8 |
6% |
2% - 10% |
|
German - CaraRed
|
8 |
5% |
2% - 9% |
|
Corn Sugar - Dextrose
|
8 |
9% |
4% - 12% |
|
New Zealand - Vienna Malt
|
8 |
42% |
6% - 100% |
|
Ireks - Munich Malt
|
8 |
17% |
6% - 43% |
|
Rice Hulls
|
8 |
5% |
2% - 8% |
|
American - Caramel / Crystal 20L
|
7 |
4% |
3% - 5% |
|
American - White Wheat
|
7 |
4% |
2% - 5% |
|
Finland - Pilsner Malt
|
7 |
64% |
32% - 88% |
|
Viking - Pilsner Malt
|
7 |
68% |
35% - 94% |
|
Viking - Munich Light
|
7 |
16% |
12% - 23% |
|
Weyermann - Caramunich Type 1
|
7 |
7% |
4% - 9% |
|
Gladfield - Munich Malt
|
7 |
32% |
11% - 52% |
|
Malteurop - Pilsen Malt
|
7 |
55% |
7% - 88% |
|
Weyermann - Isaria 1924
|
7 |
40% |
9% - 86% |
|
Honey Malt
|
6 |
12% |
2% - 48% |
|
Finland - Vienna Malt
|
6 |
28% |
10% - 86% |
|
Weyermann - Caramunich Type 2
|
6 |
5% |
1% - 8% |
|
Bestmalz - BEST Heidelberg
|
6 |
60% |
14% - 100% |
|
Bestmalz - BEST Biscuit
|
6 |
5% |
1% - 11% |
|
Crisp Malting - Munich Malt
|
6 |
13% |
4% - 25% |
|
Great Western - Pure Idaho Pilsen
|
6 |
59% |
33% - 79% |
|
Flaked Barley
|
5 |
5% |
2% - 11% |
|
Flaked Corn
|
5 |
8% |
5% - 10% |
|
United Kingdom - Lager
|
5 |
79% |
55% - 100% |
|
Mecca Grade - Vanora (Vienna-style)
|
5 |
26% |
14% - 48% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
5 |
52% |
6% - 80% |
|
Dingemans - Biscuit
|
5 |
5% |
1% - 7% |
|
Weyermann - Carapils
|
5 |
6% |
2% - 9% |
|
Briess - LME Pilsen Light
|
5 |
75% |
43% - 100% |
|
Briess - Brewers Malt 2-Row
|
5 |
45% |
9% - 87% |
|
Briess - Pilsen Malt 2-Row
|
5 |
81% |
64% - 91% |
|
Flaked Wheat
|
4 |
4% |
2% - 6% |
|
American - Caramel / Crystal 40L
|
4 |
5% |
2% - 8% |
|
Caramel / Crystal 60L
|
4 |
4% |
2% - 8% |
|
American - Pale Ale
|
4 |
52% |
21% - 100% |
|
American - Wheat
|
4 |
8% |
3% - 13% |
|
Red X
|
4 |
16% |
5% - 32% |
|
Ireks - Vienna
|
4 |
17% |
11% - 21% |
|
Proximity - Base Malt
|
4 |
53% |
8% - 100% |
|
Gladfield - Gladiator Malt
|
4 |
3% |
1% - 6% |
|
BA Malt - Pilsen
|
4 |
61% |
50% - 81% |
|
Crisp Malting - Vienna Malt
|
4 |
21% |
7% - 41% |
|
The Swaen - Platinumswaen Sauer
|
4 |
3% |
2% - 4% |
|
Flaked Rice
|
3 |
15% |
6% - 19% |
|
Dry Malt Extract - Amber
|
3 |
11% |
10% - 14% |
|
American - Caramel / Crystal 10L
|
3 |
5% |
4% - 6% |
|
Rye
|
3 |
12% |
9% - 14% |
|
BE - Pale Ale
|
3 |
47% |
32% - 63% |
|
Special B
|
3 |
1% |
0% - 2% |
|
Belgian - Wheat
|
3 |
13% |
9% - 19% |
|
German - Floor-Malted Bohemian Wheat
|
3 |
5% |
2% - 7% |
|
German - Pale Wheat
|
3 |
5% |
3% - 9% |
|
German - Wheat Malt
|
3 |
13% |
13% - 15% |
|
United Kingdom - Golden Promise
|
3 |
54% |
45% - 67% |
|
Liquid Malt Extract - Munich
|
3 |
43% |
28% - 55% |
|
Liquid Malt Extract - Pilsen
|
3 |
66% |
8% - 100% |
|
Dry Malt Extract - Pilsen
|
3 |
20% |
8% - 41% |
|
Finland - Pale Ale Malt
|
3 |
80% |
55% - 93% |
|
Finland - Cara Pale
|
3 |
10% |
4% - 19% |
|
Rahr - Standard 2-Row
|
3 |
57% |
11% - 89% |
|
Franco-Belges - Pilsen Malt
|
3 |
64% |
46% - 79% |
|
Castle Malting - Château Biscuit
|
3 |
3% |
3% - 4% |
|
Dingemans - Munich MD
|
3 |
21% |
10% - 27% |
|
Weyermann - Pale Wheat
|
3 |
9% |
5% - 18% |
|
Root Shoot Malting - Pilsner
|
3 |
59% |
32% - 90% |
|
Bestmalz - BEST Melanoidin
|
3 |
5% |
1% - 10% |
|
Viking - Vienna
|
3 |
25% |
15% - 42% |
|
Bestmalz - BEST Acidulated
|
3 |
3% |
2% - 5% |
|
Bestmalz - BEST Munich Dark
|
3 |
14% |
9% - 18% |
|
Briess - LME Munich
|
3 |
59% |
43% - 69% |
|
Briess - Caramel Munich 60L
|
3 |
3% |
2% - 4% |
|
Avangard - Pale 2-Row
|
3 |
30% |
19% - 35% |
|
Great Western - Vienna
|
3 |
18% |
9% - 33% |
|
US - Pilsner
|
3 |
70% |
38% - 91% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
3 |
34% |
18% - 52% |
|
Gladfield - Pilsner Malt
|
3 |
49% |
39% - 55% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
3 |
72% |
61% - 83% |
|
Rolled Oats
|
2 |
5% |
3% - 6% |
|
Dry Malt Extract - Light
|
2 |
4% |
3% - 5% |
|
American - Caramel / Crystal 30L
|
2 |
5% |
3% - 7% |
|
American - Caramel / Crystal 80L
|
2 |
3% |
2% - 5% |
|
American - Caramel / Crystal 120L
|
2 |
4% |
1% - 7% |
|
German - Abbey Malt
|
2 |
5% |
4% - 6% |
|
German - CaraAroma
|
2 |
2% |
1% - 2% |
|
German - Caramel Pils
|
2 |
7% |
2% - 13% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
2 |
45% |
5% - 85% |
|
German - Pale Ale
|
2 |
68% |
36% - 100% |
|
United Kingdom - Crystal 45L
|
2 |
5% |
0% - 9% |
|
United Kingdom - Pilsen
|
2 |
42% |
35% - 49% |
|
Cane Sugar
|
2 |
7% |
5% - 9% |
|
Liquid Malt Extract - Extra Light
|
2 |
87% |
74% - 100% |
|
New Zealand - Light Crystal Malt
|
2 |
4% |
2% - 6% |
|
New Zealand - Pilsner Malt
|
2 |
36% |
17% - 56% |
|
New Zealand - Wheat Malt
|
2 |
5% |
5% - 6% |
|
Bestmalz - Best RED X
|
2 |
19% |
10% - 29% |
|
Mecca Grade - Pelton
|
2 |
56% |
48% - 64% |
|
Dingemans - Pale Ale
|
2 |
52% |
52% - 52% |
|
Avangard - Munich Dark
|
2 |
13% |
6% - 19% |
|
Muntons - Maris Otter
|
2 |
57% |
33% - 81% |
|
Crisp Malting - Europils Malt
|
2 |
73% |
72% - 73% |
|
Viking - Munich Dark Malt
|
2 |
23% |
11% - 36% |
|
Briess - Dark Munich Malt 30L
|
2 |
17% |
9% - 26% |
|
Weyermann - Abbey Malt
|
2 |
7% |
4% - 9% |
|
Castle Malting - Château Munich Light
|
2 |
26% |
20% - 31% |
|
Viking - Pale Ale Malt
|
2 |
53% |
6% - 100% |
|
Weyermann - CaraAroma
|
2 |
5% |
1% - 9% |
|
Ireks - Pilsner Malt
|
2 |
72% |
68% - 75% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
14% |
10% - 18% |
|
Weyermann - Pale Ale
|
2 |
44% |
19% - 69% |
|
The Swaen - Swaen Pilsner
|
2 |
68% |
65% - 71% |
|
Admiral - Organic Pilsner Malt
|
2 |
50% |
39% - 60% |
|
Weyermann - Caramunich Type 3
|
2 |
4% |
4% - 4% |
|
Bestmalz - BEST Chit Malt
|
2 |
7% |
5% - 8% |
|
Mecca Grade - Opal 22
|
2 |
4% |
2% - 5% |
|
Viking - Dextrine Malt
|
2 |
5% |
5% - 5% |
|
Simpsons - Aromatic Malt
|
2 |
4% |
3% - 6% |
|
Simpsons - Munich Malt
|
2 |
35% |
35% - 36% |
|
Crisp Malting - Amber
|
2 |
4% |
4% - 4% |
|
Briess - DME Munich
|
2 |
36% |
21% - 51% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
7% |
5% - 8% |
|
Briess - Caramel Malt - 20L
|
2 |
7% |
5% - 9% |
|
Briess - Organic Bonlander Munich Malt 10L
|
2 |
14% |
9% - 19% |
|
Rahr - Premium Pilsner
|
2 |
60% |
43% - 76% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
58% |
42% - 75% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
58% |
55% - 61% |
|
Raw Honey
|
2 |
21% |
11% - 31% |
|
Joe White - Vienna Malt
|
2 |
16% |
13% - 20% |
|
Gladfield - Aurora Malt
|
2 |
7% |
5% - 10% |
|
Bairds - Vienna Malt
|
2 |
45% |
31% - 59% |
|
BA Malt - Vienna
|
2 |
28% |
22% - 33% |
|
BA Malt - Munich
|
2 |
17% |
14% - 19% |
|
Agrária - Pilsner Malt
|
2 |
85% |
82% - 88% |
|
Prairie Malt - Two-Row Pale
|
2 |
59% |
50% - 68% |
|
Briess - American Honey Malt
|
2 |
11% |
8% - 14% |
|
Great Western - American Munich
|
2 |
22% |
10% - 33% |
|
Weyermann - Floor malted Bohemian Dark
|
2 |
35% |
22% - 49% |
