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Elliot IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Linus Oliver
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Friday March 15th 2013

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

92.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	48%
3.75 lb	American - Vienna3.75 lb Vienna	35	4	20%
5 lb	American - Rye5 lb Rye	38	3.5	26.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	60 min	39.46	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	35.38	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.81	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.03	5.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	2 min		22.2%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	39.46	11.1%
1.50 oz	Simcoe (Pellet)	50.19	16.7%
0.50 oz	Centennial (Pellet)	3.03	5.6%
2 oz	Amarillo (Pellet)		22.2%
4 oz	Citra (Leaf/Whole)		44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	155 °F	60 min
6 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 tsp	irish moss		Fining	Boil	15 min.
2 each	servomyacis		Other	Boil	10 min.

Yeast

Siebel Institute - English Ale BRY 264

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10psi@5 days

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using filtered tap water.
Mash Chemistry and Brewing Water Calculator

Notes

double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.

Last Updated and Sharing

3,735

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Brews

Public: Yup, Shared
Last Updated: 2016-08-20 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elliot IPA

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