Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Dr. Rudi30 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.46 |
7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
20 min |
5.31 |
7% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 90 °C
|
20 min |
7.24 |
7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
6.03 |
7% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
20 min |
4.15 |
7% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.6% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
11.6% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
11.6% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
11.6% |
|
430 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
0.03 Each |
Cost:
|
|
|
Attenuation (custom):
|
80.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
355 B cells required
|
|
|
Imperial Yeast - A04 Barbarian
|
|
Amount:
|
0.03 Each |
Cost:
|
|
|
Attenuation (custom):
|
80.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
355 B cells required
|
|
|
Imperial Yeast - A38 Juice
|
|
Amount:
|
0.03 Each |
Cost:
|
|
|
Attenuation (custom):
|
80.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
355 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"CREAM CLOUD" Double IPA beer recipe by Govs. All Grain, ABV 9.73%, IBU 49.19, SRM 15.56, Fermentables: (Maris Otter Pale, Rolled Oats, Acidulated Malt, Dry Malt Extract - Light, Australian - Oat Milk) Hops: (Dr. Rudi, Citra, Azacca, Mosaic, Amarillo, Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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