The Yeast Bay - Vermont Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 78.5%

Alcohol Tolerance: Low

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,122
American IPA	468
Double IPA	297
Specialty IPA: New England IPA	296
American Pale Ale	269
Imperial IPA	233
American Pale Ale	169
American Light Lager	64
Specialty IPA: White IPA	44
English IPA	40
American Wheat Beer	33
Specialty IPA: Red IPA	28
Blonde Ale	28
Berliner Weisse	22
Fruit Beer	21
American Amber Ale	20
Specialty IPA: Black IPA	20
American Wheat or Rye Beer	19
Experimental Beer	15
Berliner Weisse	15
Imperial Stout	14
Specialty IPA: Rye IPA	14
American Porter	13
American Stout	11
American Amber Ale	10
Blonde Ale	9
Extra Special/Strong Bitter (ESB)	9
Strong Bitter	8
Sweet Stout	8
Mixed-Fermentation Sour Beer	8
Foreign Extra Stout	8
American Strong Ale	8
Russian Imperial Stout	8
British Golden Ale	7
Standard/Ordinary Bitter	6
Mixed-Style Beer	6
American Brown Ale	6
California Common Beer	6
Best Bitter	6
English Barleywine	6
Robust Porter	6
Specialty IPA: Belgian IPA	5
Old Ale	4
American Stout	4
Dark Mild	4
Clone Beer	4
Saison	3
Sweet Stout	3
Scottish Export	3
American Barleywine	3
Brett Beer	2
Belgian Pale Ale	2
Fruit Lambic	2
Specialty Beer	2
American Brown Ale	2
English Porter	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Cream Ale	2
Old Ale	2
Oatmeal Stout	2
Fruit Lambic	2
Specialty IPA: Brown IPA	2
Foreign Extra Stout	2
Mild	2
Ordinary Bitter	2
International Pale Lager	1
Bohemian Pilsener	1
Saison	1
British Brown Ale	1
Bière de Garde	1
Wood-Aged Beer	1
California Common	1
Belgian Pale Ale	1
Irish Red Ale	1
Weissbier	1
Kölsch	1
Kölsch	1
Irish Stout	1
Belgian Blond Ale	1
Belgian Dubbel	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
North German Altbier	1
Southern English Brown	1

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