Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
11.76 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.45 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.19 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
22.4 |
99.9% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
65 °C |
90 min |
|
|
|
Infusion |
-- |
75 °C |
15 min |
|
3 L |
fly sparge |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced carbonation
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C.
Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-09 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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