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DBC Dark Czech

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday February 5th 2025

Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (rager):

26.3

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	80.4%
0.60 lb	Special B0.6 lb Special B	34	115	4.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.41 lb	Flaked Oats0.41 lb Flaked Oats	33	2.2	3.3%
0.37 lb	United Kingdom - Carastan (30/37)0.37 lb Carastan (30/37)	35	34	3%
0.37 lb	United Kingdom - Chocolate0.37 lb Chocolate	34	425	3%
0.19 lb	United Kingdom - Roasted Barley0.19 lb Roasted Barley	29	550	1.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.13 oz	Artisan - Saaz (Czech)2.13 oz Saaz (Czech) Hops	Pellet	2.8	Boil	60 min	18.36	30.8%
2.87 oz	Saaz2.87 oz Saaz Hops	Pellet	2.5	Boil	20 min	7.51	41.5%
1.91 oz	Artisan - Saaz (Czech)1.91 oz Saaz (Czech) Hops	Pellet	2.5	Boil	1 min	0.48	27.6%
6.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.13 oz	Artisan - Saaz (Czech) (Pellet)	18.36	30.8%
2.87 oz	Saaz (Pellet) 2.8699999934351 oz Saaz (Pellet) Hops	7.51	41.5%
1.91 oz	Artisan - Saaz (Czech) (Pellet)	0.48	27.6%
6.91 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1.36 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	3	18	32	63	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DBC Dark Czech

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