Night Shift Beer Recipe | BIAB Czech Dark Lager | Brewer's Friend
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Night Shift

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 69.4%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.5%
2 lb American - Victory2 lb Victory 34 28 19.8%
0.50 lb Bairds - British Crystal 50/60L0.5 lb British Crystal 50/60L 35 55 5%
0.33 lb American - Midnight Wheat Malt0.33 lb Midnight Wheat Malt 33 550 3.3%
10.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 First Wort 0 min 22.1 14.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.05 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.83 42.9%
2.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
voodoo donut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Night Shift" Czech Dark Lager beer recipe by voodoo_donut. BIAB, ABV 5.13%, IBU 31.99, SRM 26.12, Fermentables: (Pilsner, Pale Chocolate, Victory, British Crystal 50/60L, Midnight Wheat Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 15:13 UTC
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