Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Saaz57 g Saaz Hops |
|
Pellet |
4 |
Boil at 92 °C
|
60 min |
24.41 |
62% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil at 92 °C
|
15 min |
2.9 |
16.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil at 92 °C
|
5 min |
1.55 |
21.7% |
|
92 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Saaz (Pellet) 57 g Saaz (Pellet) Hops |
|
24.41 |
62% |
|
35 g |
Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops |
|
4.45 |
38% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
69 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: White Cane Sugar
Amount: 86.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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