Pilsner - Bohemian Pilsener (BJCP 2008)
Top 10 Bohemian Pilsener (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Axis Mundi |
6.5 gal | 7.42% | 69.78 | 1.076 | 1.020 | All Grain | 4452 | |
| Muriel, I Don't Drink, Pour Me Another One "Larger" |
11.5 gal | 5.41% | 26.29 | 1.057 | 1.016 | All Grain | 4102 | |
| Imperial Pilsner |
5.5 gal | 8.42% | 80.66 | 1.076 | 1.012 | BIAB | 4102 | |
| Brown Sugar BoPils |
1 gal | 5.18% | 30.81 | 1.055 | 1.015 | extract | 3584 | |
| New Zealand Pilsner |
50 L | 5.4% | 38.42 | 1.053 | 1.012 | All Grain | 3366 | |
| Double Century Bohemian Pilsner |
5.5 gal | 11.64% | 161.07 | 1.128 | 1.039 | All Grain | 3315 | |
| Bohemian Rhapsody |
6 gal | 5.23% | 22.49 | 1.053 | 1.013 | All Grain | 2867 | |
| Jeff Brett Pilsner!!??!! |
5 gal | 5.59% | 51.08 | 1.050 | 1.008 | All Grain | 2392 | |
| Pils |
25 L | 5.33% | 39.22 | 1.048 | 1.007 | All Grain | 2044 | |
| Urqell clone, high gravity, IBU |
5.5 gal | 11.26% | 48.04 | 1.100 | 1.014 | All Grain | 1973 |
Newest Bohemian Pilsener (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Pilsner |
5.5 gal | 5.88% | 17.07 | 1.055 | 1.010 | All Grain | 12 | |
| Grolsch |
23 L | 5.19% | 38.19 | 1.052 | 1.013 | All Grain | 12 | |
| Pilsen |
30 L | 4.86% | 36.57 | 1.047 | 1.010 | extract | 25 | |
| Pilsner |
50 L | 5.26% | 41.51 | 1.045 | 1.005 | All Grain | 28 | |
| Pils działkowy |
20 L | 6.16% | 0 | 1.062 | 1.015 | All Grain | 36 | |
| Pitted Pilsner |
51 L | 4.86% | 18.44 | 1.042 | 1.005 | All Grain | 40 | |
| Pitted Pilsner |
51 L | 4.13% | 0 | 1.042 | 1.011 | All Grain | 26 | |
| Grolsch Clone |
20 L | 5.62% | 38.06 | 1.053 | 1.010 | All Grain | 58 | |
| PISNER URQUEL |
42 L | 4.51% | 38.75 | 1.043 | 1.008 | All Grain | 33 | |
| how wet are they |
5.5 gal | 6.74% | 16.17 | 1.066 | 1.014 | All Grain | 52 |
Fermentables Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 240 | German | Grain | base malt |
1.6°L
|
38 | 82% | 9% - 100% |
| German - Carapils | 176 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 1% - 93% |
| German - Bohemian Pilsner | 162 | German | Grain | base malt |
1.9°L
|
38 | 86% | 14% - 100% |
| German - Acidulated Malt | 114 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| American - Pilsner | 111 | American | Grain | base malt |
1.8°L
|
37 | 81% | 2% - 100% |
| American - Carapils (Dextrine Malt) | 98 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 100% |
| German - Vienna | 92 | German | Grain | base malt |
4°L
|
37 | 19% | 2% - 89% |
| Munich - Light 10L | 88 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 95% | |
| German - Floor-Malted Bohemian Pilsner | 63 | German | Grain | base malt |
1.8°L
|
38 | 87% | 33% - 100% |
| German - Melanoidin | 62 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 17% |
Hops Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 616 | 3.5 | 31% | 2% - 100% |
| Magnum | 110 | 15 | 23% | 3% - 100% |
| Perle | 51 | 8.2 | 29% | 0% - 100% |
| Hallertau Mittelfruh | 45 | 3.75 | 33% | 2% - 83% |
| Tettnanger | 45 | 4.5 | 30% | 1% - 100% |
| Motueka | 33 | 7 | 25% | 4% - 55% |
| Cascade | 33 | 7 | 32% | 2% - 100% |
| Hallertau Hersbrucker | 28 | 4 | 29% | 6% - 59% |
| Northern Brewer | 23 | 7.8 | 35% | 8% - 100% |
| Citra | 20 | 11 | 19% | 6% - 60% |
Steeping Grains Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 67% | 17% - 100% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 27% | 9% - 50% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 73% | 18% - 100% |
| German - CaraHell | 3 | German | Grain | crystal malt |
11°L
|
34 | 70% | 50% - 80% |
| Briess - Carapils Malt | 3 | US | Grain | specialty malt |
1.5°L
|
34.5 | 61% | 33% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 9% | 9% - 10% | |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 79% | 58% - 100% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 20% | 20% - 20% | |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 71% | 70% - 73% |
| United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 205 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 88 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 79 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - Pilsner Lager Yeast WLP800 | 78 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Czech Pils 2278 | 54 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 49 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Urquell Lager 2001 | 33 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 29 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 29 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 25 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 113 | Fining | Boil | 74% | 0% - 100% |
| Whirlfloc | 101 | Fining | Boil | 63% | 0% - 100% |
| Gypsum | 96 | Water Agt | Mash | 17% | 0% - 100% |
| Lactic acid | 90 | Water Agt | Mash | 78% | 0% - 100% |
| Calcium Chloride (dihydrate) | 69 | Water Agt | Mash | 17% | 0% - 100% |
| Epsom Salt | 56 | Water Agt | Mash | 6% | 0% - 82% |
| Yeast Nutrient | 31 | Other | Boil | 35% | 0% - 100% |
| Phosphoric acid | 25 | Water Agt | Mash | 74% | 2% - 100% |
| Calcium Chloride (anhydrous) | 20 | Water Agt | Mash | 20% | 0% - 100% |
| Baking Soda | 18 | Water Agt | Mash | 4% | 0% - 30% |
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