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Bohemisk Pilsner Våren 2025

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday February 9th 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

56.3

SRM (morey):

8.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Weyermann - Pilsner3500 g Pilsner	36	1.5	85.4%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	7.3%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	45.45	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	7.89	37.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	2.92	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	45.45	25%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	10.81	75%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	63 °C	63 °C	40 min
10 L	Sparge	78 °C	78 °C	15 min
16 L		63 °C	72 °C	20 min

Other Ingredients

Amount	Name	Type	Use
2 g	natrium	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Västerås Hässlö VV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	4	12	26	22	83
Mash Chemistry and Brewing Water Calculator

Notes

13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-10 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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