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Urqell clone, high gravity, IBU

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: AndyBlackwood
Calories: 329 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday May 10th 2014

Original Gravity:

1.100

Final Gravity:

1.014

ABV (standard):

11.3%

IBU (tinseth):

39.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner	38	1.8	65.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	8.2%
5.50 lb	Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen	42	2	22.4%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	90 min	19.1	22.2%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	13.72	22.2%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	6.47	22.2%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.38	11.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	14 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Saaz (Leaf/Whole)	39.67	77.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	dough in	--	--	70 °F	15 min
	acid rest	Decoction	--	95 °F	45 min
	Protein rest	Decoction	--	127 °F	60 min
	Saccharification rest	Decoction	--	153 °F	15 min
	Mash out	Decoction	--	163 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	diammonium phospate yeast nutrient in starter		Other	Other	--
1 each	servomyces		Other	Boil	15 min.

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations.

Last Updated and Sharing

1,973

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-09 15:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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