Fermentables Used In Berliner Weisse Recipes

Name	Recipes	Avg. Usage	Usage Range
American - White Wheat	212	38%	2% - 100%
German - Pilsner	211	50%	3% - 100%
German - Wheat Malt	180	40%	7% - 67%
American - Pilsner	151	49%	8% - 100%
German - Acidulated Malt	146	6%	1% - 50%
American - Wheat	94	40%	4% - 70%
Rice Hulls	71	6%	0% - 53%
German - Bohemian Pilsner	67	50%	16% - 99%
US - Pale 2-Row	65	54%	13% - 100%
Flaked Oats	62	10%	3% - 29%
Belgian - Pilsner	57	49%	9% - 74%
Flaked Wheat	55	17%	2% - 50%
German - Pale Wheat	41	38%	3% - 57%
Lactose (Milk Sugar)	40	8%	3% - 21%
United Kingdom - Maris Otter Pale	36	39%	6% - 97%
Corn Sugar - Dextrose	34	7%	1% - 27%
Belgian - Wheat	32	39%	8% - 55%
Weyermann - Pale Wheat	31	44%	18% - 59%
American - Carapils (Dextrine Malt)	29	6%	2% - 14%
Weyermann - Pilsner	29	49%	33% - 73%
Cane Sugar	27	10%	1% - 33%
German - Floor-Malted Bohemian Pilsner	22	54%	9% - 100%
Castle Malting - Château Wheat Blanc	22	43%	18% - 67%
Dry Malt Extract - Wheat	20	58%	12% - 100%
American - Red Wheat	20	26%	3% - 50%
Canadian - Pale Wheat	19	46%	17% - 100%
United Kingdom - Wheat	19	35%	6% - 60%
Weyermann - Acidulated	19	6%	2% - 12%
Rahr - White Wheat	18	42%	19% - 65%
German - Pale Ale	17	55%	6% - 100%
Torrified Wheat	15	19%	1% - 50%
Munich - Light 10L	15	12%	1% - 33%
Finland - Pilsner Malt	15	57%	36% - 78%
Raspberry	15	30%	9% - 67%
New Zealand - Wheat Malt	15	43%	20% - 66%
Briess - White Wheat Malt	15	39%	10% - 67%
Bestmalz - BEST Pilsen	14	53%	22% - 73%
American - Pale Ale	13	45%	23% - 85%
German - Carapils	13	8%	4% - 14%
German - Vienna	13	23%	5% - 55%
Liquid Malt Extract - Wheat	13	60%	11% - 100%
Canadian - Pale 2-Row	12	49%	15% - 65%
German - Melanoidin	12	5%	2% - 11%
Finland - Wheat Malt	12	34%	15% - 50%
Bestmalz - BEST Acidulated	12	7%	3% - 17%
Rolled Oats	11	11%	5% - 21%
Honey Malt	11	24%	1% - 100%
Bestmalz - BEST Wheat Malt	11	38%	22% - 50%
Castle Malting - Château Pilsen 2RS	11	36%	23% - 57%
Briess - Brewers Malt 2-Row	11	39%	8% - 70%
United Kingdom - Pilsen	10	50%	23% - 100%
Strawberry	10	27%	5% - 47%
Weyermann - Bohemian Pilsner Malt	10	40%	17% - 53%
Rahr - Premium Pilsner	10	35%	23% - 52%
Gladfield - Wheat Malt	10	36%	22% - 50%
American - Vienna	9	24%	5% - 91%
Belgian - Biscuit	9	8%	2% - 17%
Unmalted Wheat	9	29%	7% - 51%
United Kingdom - Golden Promise	9	58%	21% - 90%
Dry Malt Extract - Pilsen	9	50%	7% - 100%
Blueberry	9	24%	9% - 37%
New Zealand - Pilsner Malt	9	50%	34% - 64%
Weyermann - Extra Pale Premium Pilsner Malt	9	50%	29% - 66%
Crisp Malting - Wheat Malt	9	34%	9% - 63%
Viking - Wheat Malt	9	38%	15% - 53%
Special B	8	5%	2% - 14%
German - Spelt Malt	8	19%	5% - 40%
Pineapple	8	27%	12% - 67%
Viking - Pilsner Malt	8	50%	25% - 77%
Gladfield - German Pilsner Malt	8	43%	27% - 57%
Dry Malt Extract - Light	7	42%	18% - 88%
Aromatic Malt	7	37%	3% - 100%
German - Floor-Malted Bohemian Wheat	7	40%	10% - 73%
Honey	7	6%	3% - 13%
Finland - Pale Ale Malt	7	44%	14% - 56%
Canada Malting - WHITE WHEAT MALT	7	41%	16% - 50%
Briess - DME Bavarian Wheat	7	55%	19% - 100%
Briess - Pilsen Malt 2-Row	7	47%	21% - 70%
Flaked Barley	6	10%	7% - 15%
United Kingdom - Golden Naked Oats	6	11%	5% - 15%
Munich	6	21%	1% - 50%
United Kingdom - Oat Malt	6	14%	3% - 45%
Passionfruit	6	20%	4% - 35%
Pomegranate	6	22%	6% - 49%
Barrett Burston - Wheat Malt	6	40%	25% - 58%
Gladfield - Pilsner Malt	6	45%	31% - 70%
Flaked Corn	5	12%	4% - 25%
Flaked Rice	5	7%	4% - 11%
Flaked Rye	5	8%	3% - 13%
American - Caramel / Crystal 20L	5	4%	1% - 8%
American - Caramel / Crystal 40L	5	3%	3% - 5%
BE - Pale Ale	5	58%	47% - 63%
German - CaraFoam	5	8%	2% - 24%
German - CaraHell	5	12%	2% - 41%
German - Rye	5	29%	1% - 52%
Dry Malt Extract - Extra Light	5	42%	26% - 61%
Mango	5	23%	8% - 33%
Ireks - Pilsner Malt	5	49%	45% - 52%
Great Western - White Wheat	5	43%	33% - 50%
Briess - DME Pilsen Light	5	46%	20% - 100%
American - Caramel / Crystal 10L	4	10%	5% - 12%
American - Chocolate	4	4%	2% - 5%
American - Pale 6-Row	4	53%	33% - 83%
Rye	4	13%	8% - 18%
German - Dark Wheat	4	27%	4% - 50%
United Kingdom - Lager	4	57%	32% - 96%
Peach	4	37%	24% - 57%
Orange juice	4	6%	3% - 9%
Simpsons - Wheat Malt	4	35%	21% - 47%
Weyermann - Carapils	4	10%	2% - 29%
Weyermann - Vienna Malt	4	18%	5% - 39%
Weyermann - Barke Pilsner Malt	4	42%	30% - 50%
Avangard - Pilsner	4	53%	31% - 67%
Briess - Brewers Red Wheat Flakes	4	27%	6% - 40%
Simpsons - Maris Otter pale	4	43%	31% - 76%
Grain Millers - Flaked White Wheat	4	15%	14% - 16%
Grain Millers - Flaked Oats	4	9%	3% - 12%
Gladfield - Rye Malt	4	13%	8% - 27%
United Kingdom - Malted Naked Oats	3	31%	10% - 70%
United Kingdom - Pale 2-Row	3	56%	49% - 62%
Liquid Malt Extract - Pilsen	3	53%	33% - 77%
Maltodextrin	3	6%	4% - 8%
Apricot	3	15%	9% - 25%
Cherry	3	30%	17% - 50%
Blackberry	3	20%	11% - 35%
Cherry, Montmorency	3	21%	2% - 50%
Raspberry, red	3	34%	29% - 38%
New Zealand - Ale Malt	3	77%	51% - 100%
Rahr - Standard 2-Row	3	29%	13% - 40%
Simpsons - Finest Pale Ale Golden Promise	3	61%	50% - 79%
Castle Malting - Château Acid (Malta Acida)	3	7%	2% - 14%
Castle Malting - Château Pale Ale	3	58%	55% - 60%
Bestmalz - BEST Chit Malt	3	9%	6% - 14%
Castle Malting - Château Cara Clair	3	9%	5% - 15%
Avangard - Wheat	3	51%	36% - 73%
Crisp Malting - Pale Ale	3	69%	44% - 91%
Crisp Malting - Torrefied Wheat	3	21%	8% - 36%
Briess - Pale Ale Malt 2-Row	3	87%	78% - 100%
Malteurop - Wheat Malt	3	33%	27% - 44%
Voyager Craft Malt - Atlas Latrobe	3	48%	43% - 51%
Joe White - Wheat Malt	3	41%	33% - 50%
Ireks - Wheat Malt Light	3	40%	23% - 50%
Bairds - Pale Ale	3	63%	50% - 90%
Canada Malting - SUPERIOR PILSEN MALT	3	59%	50% - 78%
Weyermann - Floor-Malted Bohemian Pilsner	3	48%	45% - 50%
Crisp Malting - Extra Pale Ale Malt	3	43%	27% - 57%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	3	40%	33% - 44%
Malteurop - 2 Row	3	59%	50% - 65%
Les Maltiers - Malt de Blé	3	40%	24% - 48%
Aromatic	2	5%	5% - 6%
Belgian - Caramel Pils	2	56%	12% - 100%
Smoked Malt	2	13%	6% - 20%
Liquid Malt Extract - Light	2	50%	50% - 50%
Belgian Candi Sugar - Clear/Blond (0L)	2	7%	5% - 8%
Finland - Vienna Malt	2	7%	6% - 8%
Cranberry	2	41%	33% - 48%
Lime juice	2	4%	3% - 5%
Lychee (Litchi)	2	29%	11% - 47%
Nectarine	2	41%	25% - 56%
New Zealand - Vienna Malt	2	14%	10% - 18%
Agave Nectar	2	10%	9% - 11%
Bestmalz - Rye Malt	2	12%	3% - 21%
Joe White - Raw Wheat	2	47%	44% - 50%
Castle Malting - Château Munich	2	7%	6% - 9%
Simpsons - Golden Naked Oats	2	15%	9% - 20%
The Swaen - Swaen Pilsner	2	49%	47% - 50%
Root Shoot Malting - Pilsner	2	55%	47% - 62%
Barrett Burston - Pale Malt	2	78%	75% - 80%
Crisp Malting - Flaked Torrified Oats	2	5%	4% - 5%
Castle Malting - Château Vienna	2	19%	9% - 29%
Crisp Malting - Pale Wheat Malt	2	25%	19% - 31%
Barnowl - Pilsener Malt	2	54%	50% - 57%
Bestmalz - BEST Spelt	2	37%	34% - 40%
Briess - LME Bavarian Wheat	2	51%	42% - 60%
Briess - Brewers Oat Flakes / Flaked oats	2	13%	7% - 19%
Briess - Carapils Malt	2	4%	4% - 5%
Briess - Midnight Wheat Malt	2	7%	2% - 17%
Briess - Synergy Select Pilsen Malt	2	28%	23% - 33%
Briess - White Wheat Raw	2	24%	20% - 28%
Voyager Craft Malt - Triticale	2	53%	50% - 57%
Extra Pale Malt	2	71%	57% - 85%
Joe White - Pilsner / Export Pilsner	2	55%	50% - 60%
Canada Malting - CMC 2-ROW MALT	2	69%	57% - 80%
Weyermann - Chocolate Wheat	2	9%	0% - 17%
Weyermann - Carafoam	2	5%	5% - 6%
Thomas Fawcett - Pearl Pale Ale Malt	2	33%	29% - 38%
Gambrinus - Wheat Malt	2	27%	3% - 50%
Gambrinus - Pilsner Malt	2	27%	3% - 50%
Gladfield - Raw Wheat	2	15%	5% - 26%
Gladfield - Sour Grapes Acid Malt	2	3%	2% - 4%
Gladfield - American Ale Malt	2	52%	49% - 54%
Agrária - Pilsner Malt	2	52%	46% - 59%
Malteurop - Pilsen Malt	2	40%	36% - 44%
Innomalt - Pils Moderne	2	43%	42% - 44%
Les Maltiers - Jehanne D’Arc Pilsen Malt	2	77%	76% - 79%
Castle Malting - Pilsner	2	44%	38% - 50%

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