Dough (2024) Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Dough (2024)

265 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday June 1st 2024
1.079
1.024
7.3%
24.8
4.9
5.8
n/a