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blueberry wheat scottie

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday February 21st 2024

American Wheat (Kveik)

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 21

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

19.1

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row	37	1.8	25%
5.75 lb	Viking - Pilsner Malt5.75 lb Pilsner Malt	37	1.9	25%
9.58 lb	American - White Wheat9.58 lb White Wheat	40	2.8	41.7%
0.96 lb	Munich - Light 10L0.96 lb Munich - Light 10L	33	10	4.2%
0.96 lb	Flaked Wheat0.96 lb Flaked Wheat	34	2	4.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.2	First Wort	0 min	19.07	60%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	19.07	60%
1 oz	Centennial (Pellet)		40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Acetic acid		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

DANISON brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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