Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
90 min |
8.44 |
66.7% |
|
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
1.55 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
8.44 |
66.7% |
|
0.25 oz |
Mandarina Bavaria (Pellet) 0.24999999942814 oz Mandarina Bavaria (Pellet) Hops |
|
1.55 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.21 gal |
|
Infusion |
169 °F |
150 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Balanced Profile
Notes
June 8, 2024 - Mashed in to reach 151. Collected at 11 gal at 12 Brix. Added 2 gal H2O to reach 10 Brix, 1040. Boiled 13 gallons for 90 min, hopping per schedule. The OG ended up at 1.048 so added 1 gal of Publix Spring Water equally to each carboy (1/2 gal/carboy) to bring it down to 1.044.
July 7, 2024 - kegged first batch. FG 1.010
July 14, 2024 - bottled second batch w 2/3rd cup corn sugar and 2 tsp APEX Blueberry. FG 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-14 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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