Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	3.25 Gallons	1.069	1.014	7.15	69.77	5.76 °L	1.3K	0
Author: caezar07 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.65 oz Creation Date: 10/17/2013 5:37 PM Notes: 1.65 ounces or 47 grams priming sugar 7 quarts mash is 28 cups
Batch #1 - Furious Clone IPA	American IPA	4.99 Gallons	1.065	1.018	6.3	74.1	10 °L	1.3K	0
Author: jmacak4 Boil Size: 5.49478 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2011 7:29 PM Notes:
Sterkte Van Belgie Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.21	23	16.7 °L	1.3K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/16/2014 7:34 PM Notes: Ferment in primary at 66 degrees for two weeks. Transfer to secondary and leave for 4 weeks at 36-40 degrees. Add Gelatin (optional) 3 days prior to bottling. Bottle and condition at room temp for 21 days. Chill 3 days..enjoy.
Hop-Ful American IPA	American IPA	5.5 Gallons	1.062	1.015	6.23	13.57	6.68 °L	1.3K	0
Author: plowhandle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: force Priming Amount: 2.4 Creation Date: 7/24/2013 12:22 AM Notes: Primary fermentation 10-12 days at 67 degrees F, then rack to secondary for 6 days with dry hops in weighted bags at 67 degrees F.
Lost & Founders Breakfast Stout Clone	Oatmeal Stout	5 Gallons	1.083	1.023	7.85	39.45	40 °L	1.3K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:49 PM Notes: Trying to make a nice, hearty, ink - black American Oatmeal Stout that emulates the Founders product. Kona coffee was roughly cracked for adding at end of boil. For the coffee addition in the secondary, a strong 4-6 oz. was brewed and added. R.D.W.H.A.H.B
2xPA	Imperial IPA	5 Gallons	1.083	1.019	8.28	117.79	14.2 °L	1.3K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: forced carbonation Priming Amount: 2.3 ubv Creation Date: 11/28/2012 2:48 AM Notes: boil in bag all crushed grains will steep for 1 hr @ 150 deg force carbed @40 deg @ 10 psi for 2.3 units of co2
Amber Time	American Lager	5.5 Gallons	1.06	1.015	5.89	23.59	7.91 °L	1.3K	0
Author: James1042 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:00 PM Notes:
A Stairway To A Whole Lotta Kashmir	American Brown Ale	5 Gallons	1.081	1.019	8.07	98.88	30.42 °L	1.3K	0
Author: Eric Stier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 3:02 AM Notes:
Cream Ale Mr. Beer	Cream Ale	2.13 Gallons	1.055	1.009	6	26.51	4.37 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:29 AM Notes: 1. Pilsen LME is Mr. Beer Canadian Blonde HME 2. Maltose is Chinese Rice Malt 3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs
Belgian Dubbel DME (1 Gallon)	Belgian Dubbel	1 Gallons	1.069	1.01	7.71	21.85	18.05 °L	1.3K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 1.10oz Creation Date: 1/24/2018 8:39 PM Notes: Add belgian candi syrup before the boil, taking kettle off heat. Secret Ingredient #1: I chose Belgian Candi 40L in recipe to meet style SRM requirements (it's all my LHBS had). For a second batch I plan to try 80L or Darker. Secret Ingredient #2 Yeast: I usually go with dry yeast. they're more affordable for small batch. Liquid seems to be proper for this style though. Safbrew BE-256 Abbaye was no less expensive than a good liquid yeast but I figured I could use the pack for 2 small batches. If scaling to a larger batch I would try Wyeast 1214 Belgian Abbey Style Ale, Wyeast 3787 Trappist High Gravity yeast (Westmalle) or Wyeast 1762 Belgian Abbey Style Ale II (Rochefort). Yeast Temps: Style suggests starting an abbey yeast at 64f up to 68f for 48hrs to minimize fusels. At 2/3 sugar break move it to 74-78f. The yeasts could increase to these temps on its own also. This is something I will attempt by moving out of my basement to warmer rooms at about 1.046 gravity or sooner. Optional: Because this is a high gravity recipe I made a Yeast starter using 6g of GoFerm and 5g yeast. I have this on hand for Mead making. Lower steep/mash temp (148) should get you a lower dryer gravity Take note of higher priming sugar. Style suggests higher volume. Bottle condition recommendations are longer. Minimum 6 weeks, but better at 2 months. Other notes: The wheat is added for mouth feel and head retention. Any NOBLE HOP could be used: Halltertau, Saaz, Hersbrucker, Styrian Golding, Willamette, East Kent Golding Other malts to consider Biscuit and Aromatic.
Chinook, Cascade, Lemondrop, Simcoe NEIPA	Specialty IPA: New England IPA	26 Litres	1.066	1.014	6.82	29.23	3.97 °L	1.3K	0
Author: Morse Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:30 PM Notes:
HopDog	American Pale Ale	5 Gallons	1.058	1.016	5.49	95.74	7.32 °L	1.3K	1
Author: Renegades_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 9:38 PM Notes:
Summer Amber	Kölsch	3 Gallons	1.056	1.016	5.25	26.76	5.43 °L	1.3K	1
Author: psyce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:51 AM Notes:
English Bitter	Best Bitter	3 Gallons	1.042	1.01	4.29	30.59	10.15 °L	1.3K	0
Author: Josh Yeager Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:51 PM Notes:
Chille Pepper Ale	No Profile Selected	5 Gallons	1.052	1.022	3.93	0	7.52 °L	1.3K	0
Author: Ron Fischer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 11:06 PM Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet.
American Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.44	14.57	4.22 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:57 AM Notes:
Alte Stadt	Kölsch	10 Litres	1.045	1.011	4.46	24.88	4.71 °L	1.3K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:25 PM Notes:
Cement Christmas Wheat	Specialty Beer	5.5 Gallons	1.07	1.018	6.92	36.62	19.06 °L	1.3K	2
Author: TheSneakySmalls Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 9:52 PM Notes:
Brooksie's Irish Red	Irish Red Ale	5 Gallons	1.054	1.01	5.76	39.38	14.73 °L	1.3K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 5:26 PM Notes:
Bière De L'été (As Brewed)	Saison	6 Gallons	1.039	1.002	4.83	40.57	2.81 °L	1.3K	1
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:01 AM Notes: 4/25/15: Started 2 liter starter of Wyeast 3711 and a 3 stage starter of WLP644 to be split between the European and American hopped saisons. 5/3/15: Brew day. Added too much water and ended up undershooting the target gravity by .004. This was just as well, as the hop pellets and trub absorbed almost a gallon. It ended up being even less of an issue than I thought, since the melange of yeasts was a monster, reaching 92% apparent attenuation. 5/9/15: Raised the temperature to 72ºF. 5/25/15: Added dry hops late at night. 5/28/15: Bottled with table sugar for 2.4 volumes of CO2. Final gravity 1.002, 4.8% abv. 6/15/15: First tasting. Hazy, straw colored with a soft white head. Fantastic aromas of sauvignon blanc, peaches, pepper, clove, tropical fruit, and a hint of funk. Taste is more of the same, with a small amount of resiny stickiness from the hops. By far the best beer that I've ever brewed.
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